Nutrienti e protettori
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Wine yeast rehydration protector - 15 minutes, room temperature, no acclimatization
Speed up your yeast rehydrationis the new natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with an innovative specific Lallemand process leading to a micro agglomerated form. Larger (4X) particle size (low dusting powder). Improved wetability (larger space between particles and greater surface area). Suspension in water: instant dispersion.