
Lieviti Enologici

Batteri Enologici

Nutrienti e protettori

Lieviti inattivi specifici

Enzimi

Chitosano

Soluzioni per il vigneto

Nutrienti per
Yeast
Per
Wine yeast rehydration protector - 15 minutes, room temperature, no acclimatization
Vino rosso

Vino bianco

Vino rosato


Vino bianco

Vino rosato

Speed up your yeast rehydration
is the new natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with an innovative specific Lallemand process leading to a micro agglomerated form. Larger (4X) particle size (low dusting powder). Improved wetability (larger space between particles and greater surface area). Suspension in water: instant dispersion.Dosaggio
30 g/hL