Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary
February 23, 2021
The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased… Read more
Robust, reliable & neutral – Lalvin EC1118™
February 11, 2021
A robust, reliable and neutral yeast, useful for a wide range of… Read more
Lallemand Australia Yeast Bucket Challenge V21 – Photo competition
January 28, 2021
This V21 we wanna see what you’re fermenting – fortnightly prize up… Read more
Great ferments start with good rehydration
January 08, 2021
Tanya Worontschak from Lallemand & Justin Coates from Winequip. The following video… Read more
Glutastar, increasing the shelf life of your wine in the bottle
December 01, 2020
Glutastar is a natural specific inactivated yeast with guaranteed glutathione level to… Read more
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