New products
New Lallemand Study on Sauvignon Blanc style preference presented at Sauvignon 2019 in New Zealand – January 30
February 04, 2019
A research project on consumer preference of different Sauvignon Blanc styles, carried out by Master… Read more
How to better face harvest challenges with Lalvigne® – New and approved for Australia and New Zealand and now available for trials
October 14, 2018
All winegrowers face the harvest challenge of achieving phenolic and oenological maturity… Read more
A new article showing the impact of the wine bacteria VP41 on diacetyl production in wine
August 27, 2018
An article published by a research team at the Poznan University of… Read more
Specific Inactivated Yeasts Under Investigation, July 2018
August 02, 2018
See our first edition of Specific Inactivated Yeasts Under Investigation here: SIY… Read more
Nutrients & Protectors Under Investigation, August 2018
August 02, 2018
See our latest article on nutrients and protectors here: Nutrients&ProtectorsUnderInvestigation -August2018
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