New products
LALVIN MCBB™: A new wine bacteria selected to develop traditional white wines rich in diacetyl.
January 22, 2020
Some markets are looking for white wines rich in diacetyl that will… Read more
SMOKE TAINTED GRAPES : a few recommendations on how to minimize the damage
January 20, 2020
Following a large number of bushfires in Australia there is a risk… Read more
Maximum aromatic potential in Chardonnay wines with the nutrient Stimula Chardonnay™
January 15, 2020
Stimula Chardonnay™ optimizes the biosynthesis of aroma compounds and supports the bioconversion… Read more
Holiday Wishes from Lallemand Oenology
December 21, 2019
Lallemand Oenology wishes you and yours a very Happy Holiday season and… Read more
The new Lalvin Sauvy™ wine yeast for aromatic, high thiol potential white wines
December 15, 2019
Lalvin Sauvy™ is a new selected wine yeast with an exceptional capacity… Read more
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