LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
September 07, 2021
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature… Read more
Best Student Presentation Awards 2021 – ASEV
July 15, 2021
Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the… Read more
IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality
July 08, 2021
IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the… Read more
Biogenic Amines in Wines. How to prevent their formation with selected wine bacteria.
March 26, 2021
Biogenic amines are the topic du jour. Indeed, more and more wine… Read more
Safe, Robust and Reliable Lalvin VP41
March 11, 2021
A highly tolerant wine bacteria performs under difficult winemaking conditions. Learn more… Read more
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