Tao PLATON receives the LALLEMAND BURSARY a second time!
June 22, 2022
Congratulations Tao! We are delighted to announce that Tao Platon, student at… Read more
LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
September 07, 2021
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature… Read more
IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality
July 08, 2021
IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the… Read more
PURE-LEES ELEGANCY™ A new selected specific inactivated yeast to bring more elegance to red wines
July 01, 2021
PURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast… Read more
PURE-LEES DELICACY™: A new selected specific inactivated yeast to enhance the delicacy of red wines
June 26, 2021
PURE-LEES DELICACY™ is a specific inactivated yeast used to help with the… Read more
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