New products
A new article showing the impact of the wine bacteria VP41 on diacetyl production in wine
August 27, 2018
An article published by a research team at the Poznan University of… Read more
Lallemand’s second Wine Yeast Nutrition School in Bordeaux a great success
June 12, 2018
Lallemand’s second international Wine Yeast Nutrition School just finished in the beautiful… Read more
Lallemand Oenology awards prizes to Masters of Wines students.
May 01, 2018
The Institute of Masters of Wine (IMW) and Lallemand are pleased to… Read more
Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation
July 18, 2017
Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017”… Read more
Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation Copy
July 18, 2017
Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017”… Read more
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