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July 23, 2020
For some years now, Lallemand Oenology has been sponsoring 3 students… Read more
July 15, 2020
Oenococcus oeni selected in La Rioja, SILKA™ achieves complete malolactic fermentation in… Read more
July 10, 2020
Lallemand Oenology developed ML Prime™ to support the co-inoculation process (i.e. inoculation… Read more
July 02, 2020
The non-Saccharomyces wine yeast, Level2 Laktia™ (Lachancea thermotolerans) is more and more… Read more
June 25, 2020
For an efficient protection against browning and aroma oxidation in white and… Read more
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