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Lallemand Œnology

Natural solutions that add value to the world of winemaking
Holiday Wishes from Lallemand Oenology

December 21, 2019

Lallemand Oenology wishes you and yours a very Happy Holiday season and… Read more

Opening of Lallemand New Passau Specialties Yeast Plant

October 21, 2019

  We are proud to announce that Lallemand opens a new Specialties… Read more

SILKA™ a new wine bacteria to produce silky red wines.

August 20, 2019

With this new bacteria isolated in Rioja (Spain), Lallemand Oenology, expands its… Read more

Maximum aromatic potential in Chardonnay wines with the nutrient Stimula Chardonnay™

August 14, 2019

Stimula Chardonnay™ optimize the biosynthesis of aroma compounds and support the bioconversions… Read more

Lalvin MSB™ – the true Marlborough New Zealand selected natural wine yeast for Sauvignon blanc

August 07, 2019

Lalvin MSB™ was specifically selected from several isolates from the Marlborough terroir… Read more

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State of flux: microbiological solutions to making wine in an uncertain climate

March 10, 2020

The rapidity, unpredictability and irreversibility of recent climate change and extreme weather… Read more

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