A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
February 26, 2021
The positive impact of non-Saccharomyces yeast on the aromatic profile of wines… Read more
Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary
February 23, 2021
The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased… Read more
ASEV Best Student Video Presentation Awards 2020
July 23, 2020
For some years now, Lallemand Oenology has been sponsoring 3 students… Read more
SILKA™ 1-Step: Available now in 1-Step format, this selected wine bacteria expresses silky notes in red wines
July 15, 2020
Oenococcus oeni selected in La Rioja, SILKA™ achieves complete malolactic fermentation in… Read more
ML Prime™: New applications for this selected wine bacteria (Lactobacillus plantarum) with a very high and fast malolactic activity
July 10, 2020
Lallemand Oenology developed ML Prime™ to support the co-inoculation process (i.e. inoculation… Read more
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