New products
Lallzyme HP™ : high performance liquid pectolytic enzyme for pressing
June 13, 2019
Thanks to its specific, unique composition, LALLZYME HP™ enhances pressing under difficult… Read more
The best natural anti-oxidant : Glutastar™. The specific inactivated yeast with guaranteed glutathione level
June 07, 2019
For an efficient protection against browning and aroma oxidation in white and… Read more
The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemaker
May 09, 2019
Wiesbaden, Germany, that the XXIX Entretiens Scientifiques Lallemand (ESL) were held on… Read more
Master of Wine student Tao Platon wins the 2019 Lallemand Bursary
May 02, 2019
The Institute of Masters of Wine (IMW) and Lallemand are pleased to… Read more
A new article showing the impact of the wine bacteria VP41 on diacetyl production in wine
August 27, 2018
An article published by a research team at the Poznan University of… Read more
The PYFF7 conference attended and supported by Lallemand
June 24, 2019
Lallemand will be represented at the 7th Conference on Physiology of Yeast… Read more
