2016 Proceedings of the Entretiens Scientifiques Lallemand
The proceedings of the 2016 Entretiens Scientifiques Lallemand are now available to download and consult.
ESL 2016 Canada - ENG
SO2 Production by Wine Yeast
Saccharomyces cerevisiae wine yeast, whether selected or spontaneous, will produce SO2. Wine yeasts are able to produce from a few mg/L of sulphites to more than 90 mg/L, depending on the fermentation conditions and the yeast strain. To know more about this character, please consult our Download PDF
Understanding varietal aromas during alcoholic and malolactic fermentations
Proceeding of the XXIVes Entretiens Scientifiques Lallemand - 'Understanding Varietal Aromas During Alcoholic and Malolactic Fermetnations'. This booklet includes a presentation by Dr Matthew Goddard, School of Biological Sciences, University of Auckland, New Zealand titled 'Merging Ecology of Wine Microbiology"