Jun 22, 2022
Tao PLATON receives the LALLEMAND BURSARY a second time!
Congratulations Tao! We are delighted to announce that Tao Platon, student at the Institute of Masters of Wine, is the winner of…
Sep 7, 2021
LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…
Jul 8, 2021
IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality
IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the…
Jul 1, 2021
PURE-LEES ELEGANCY™ A new selected specific inactivated yeast to bring more elegance to red wines
PURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast that allows an optimal sorption of harsh/astringent/bitter tannins. Applied towards…
Jun 26, 2021
PURE-LEES DELICACY™: A new selected specific inactivated yeast to enhance the delicacy of red wines
PURE-LEES DELICACY™ is a specific inactivated yeast used to help with the formation of stable soluble complexes with phenolic compounds leading to…
Jun 15, 2021
Lalvin ICV SunRose™ wine yeast to enhance freshness and red fruit character in your rosé wines
Lalvin ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused.…
Jun 10, 2021
LEVEL2 GUARDIA™ : ACTIVE BIOPROTECTION YEAST FOR RED WINES
LEVEL2 GUARDIA™ is a new non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature by IFV (Institut Français de la Vigne et du…
Jun 7, 2021
LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…
Feb 26, 2021
A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
The positive impact of non-Saccharomyces yeast on the aromatic profile of wines is now well documented. However, it is also known that…
Feb 23, 2021
Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary
The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that Emily Brigthon and Lenka Davis, stage 1…