Oct 3, 2023
Lallemand Celebrates One Century of Yeast Production in Montreal
On Thursday, September 21st, 2023, Lallemand celebrated a significant milestone: 100 years of yeast production in its production plant on rue…
Jun 22, 2022
Tao PLATON receives the LALLEMAND BURSARY a second time!
Congratulations Tao! We are delighted to announce that Tao Platon, student at the Institute of Masters of Wine, is the winner of…
Sep 7, 2021
LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…
Jul 8, 2021
IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality
IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the…
Jul 1, 2021
PURE-LEES ELEGANCY™ A new selected specific inactivated yeast to bring more elegance to red wines
PURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast that allows an optimal sorption of harsh/astringent/bitter tannins. Applied towards…
Jun 26, 2021
PURE-LEES DELICACY™: A new selected specific inactivated yeast to enhance the delicacy of red wines
PURE-LEES DELICACY™ is a specific inactivated yeast used to help with the formation of stable soluble complexes with phenolic compounds leading to…
Jun 15, 2021
Lalvin ICV SunRose™ wine yeast to enhance freshness and red fruit character in your rosé wines
Lalvin ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused.…
Jun 10, 2021
LEVEL2 GUARDIA™ : ACTIVE BIOPROTECTION YEAST FOR RED WINES
LEVEL2 GUARDIA™ is a new non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature by IFV (Institut Français de la Vigne et du…
Jun 7, 2021
LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…
Feb 26, 2021
A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
The positive impact of non-Saccharomyces yeast on the aromatic profile of wines is now well documented. However, it is also known that…