Latest news

Jun 16, 2020

Stimula Syrah™ – Customized nutrition for wine yeast for the fermentation of Syrah

From the Stimula™ range is the new Stimula Syrah™, especially developed to help with the release of varietal aromas(thiols, terpenes and norisoprenoids)…

Jun 12, 2020

Lallzyme Cuvée Blanc™ : Efficient maceration and high aromatic impact

Lallzyme Cuvée Blanc™ is a special formulation with high pectinases activities and very specific maceration activities that is able to extract aroma…

Jun 8, 2020

Sauvy™ – for optimal expression of varietal thiol aromas

Sauvy™ is well suited for the production of intense and fresh aromatic white wines. Wines fermented with this wine yeast show typical…

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary
May 20, 2020

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine students Teresa Cenedilla and Florencia Gomez as the…

Apr 9, 2020

Information related to COVID-19

Lallemand is considered an essential industry, supplying yeasts and bacteria for many foods, beverages, health and agricultural applications. The renewed interest in…

Mar 19, 2020

Information related to COVID-19

  At Lallemand, we take the well-being of our customers, partners, employees and their family at heart.  We have established measures in…

Mar 5, 2020

LAKTIA™ wins the 2020 AUSTROVIN prize

From January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing …

Dec 21, 2019

Holiday Wishes from Lallemand Oenology

Lallemand Oenology wishes you and yours a very Happy Holiday season and a peaceful and prosperous New Year.

Oct 21, 2019

Opening of Lallemand New Passau Specialties Yeast Plant

  We are proud to announce that Lallemand opens a new Specialties yeast plant in Passau, Germany. The opening ceremony was attended…

Aug 20, 2019

SILKA™ a new wine bacteria to produce silky red wines.

With this new bacteria isolated in Rioja (Spain), Lallemand Oenology, expands its range of selected natural wine bacteria which also share the…