Lallemand South Africa Award Top Oenology Students for their Excellent Work
December 15, 2021
Top Oenology Students 2021 Lara Barnard was the top student at the… Read more
LALLEMAND EXPERIMENTAL WINERIES
November 04, 2021
We are glad to share our latest video that explores our… Read more
PURE-LEES DELICACY™: A new selected specific inactivated yeast to enhance the delicacy of red wines
November 04, 2021
PURE-LEES DELICACY™ is a specific inactivated yeast used to help with the… Read more
PURE-LEES ELEGANCY™ A new selected specific inactivated yeast to bring more elegance to red wines
November 04, 2021
PURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast… Read more
LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
November 04, 2021
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature… Read more
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