LALLEMAND EXPERIMENTAL WINERIES
November 04, 2021
We are glad to share our latest video that explores our… Read more
PURE-LEES DELICACY™: A new selected specific inactivated yeast to enhance the delicacy of red wines
November 04, 2021
PURE-LEES DELICACY™ is a specific inactivated yeast used to help with the… Read more
PURE-LEES ELEGANCY™ A new selected specific inactivated yeast to bring more elegance to red wines
November 04, 2021
PURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast… Read more
LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
November 04, 2021
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature… Read more
Getting the most of your Cabernet varieties with a specific wine yeast nutrient Stimula Cabernet™
October 15, 2021
The Stimula™ range is expanding with Stimula Cabernet™, a custom made nutrient… Read more
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