LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
September 07, 2021
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature… Read more
New biological tools to produce the perfect rosé wines
September 06, 2021
Join us for a webinar on Sep 30, 2021 at 10:30 AM… Read more
Best Student Presentation Awards 2021 – ASEV
July 15, 2021
Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the… Read more
IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality
July 08, 2021
IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the… Read more
PURE-LEES ELEGANCY™ A new selected specific inactivated yeast to bring more elegance to red wines
July 01, 2021
PURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast… Read more
New biological tools to produce the perfect rosé wines
September 30, 2021
New biological tools to produce the perfect rosé wines Join… Read more
