Tao PLATON receives the LALLEMAND BURSARY a second time!
June 22, 2022
Congratulations Tao! We are delighted to announce that Tao Platon, student at… Read more
Microbiological Solutions to Modern Winemaking Challenges
March 30, 2022
How much do you know about microorganisms and the role they play… Read more
Lallemand South Africa Award Top Oenology Students for their Excellent Work
December 15, 2021
Top Oenology Students 2021 Lara Barnard was the top student at the… Read more
LALLEMAND EXPERIMENTAL WINERIES
November 04, 2021
We are glad to share our latest video that explores our… Read more
PURE-LEES DELICACY™: A new selected specific inactivated yeast to enhance the delicacy of red wines
November 04, 2021
PURE-LEES DELICACY™ is a specific inactivated yeast used to help with the… Read more
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