Lallemand Special Yeast Derivates Comply to new OIV rules
March 03, 2021
NEW OIV SPECIFICATIONS AND LABELLING RULES Recently the OIV defined product specifications… Read more
A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
February 26, 2021
The positive impact of non-Saccharomyces yeast on the aromatic profile of wines… Read more
Lallemand SA new Product Distribution – how to place your order!
February 25, 2021
Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary
February 23, 2021
The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased… Read more
New STIMULAH™ SYRAH
December 11, 2020
Increase the release of varietal aromas and avoid sulfur off-flavors. Stimula™ is… Read more
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