LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
September 07, 2021
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature… Read more
New biological tools to produce the perfect rosé wines
September 06, 2021
Join us for a webinar on Sep 30, 2021 at 10:30 AM… Read more
Best Student Presentation Awards 2021 – ASEV
July 15, 2021
Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the… Read more
IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality
July 08, 2021
IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the… Read more
PURE-LEES ELEGANCY™ A new selected specific inactivated yeast to bring more elegance to red wines
July 01, 2021
PURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast… Read more
There is no scheduled events at the moment.
More events
