Expertise documents

expertise_documents

LalVigne : Improving ripening from veraison

LalVigne : Grow Your Wine

Two new and innovative products from Lallemand's research and development team is Lalvigne AROMA and Lalvigne MATURELalvigne AROMA for whitesincreases and advances the accumulation of aroma precursors and skin thickness, but reduces aggressive herbaceous characters.  Whereas Lalvigne MATURE for reds increases and advances phenolic maturity.  It also increases skin thickness and skin tannins. Futhermore there are various advantages for viticulture, such as protection due to the increased berry skin thickness and more balanced grapes.  It also allows advance harvest and reduces the loss of yield which leads to increased profitability. To see more oenology advantages and feedback on the actual trials done in the USA as well as RSA, please look at the below document. Catalogo-LalVigne-2018-ENG https://www.youtube.com/watch?v=neEPagfB3Jo

Nutrienst and Protectors Under Investigation 2nd Edition

Stimula ChardonnayTM

StimulaTM is a new range of 100% yeast autolysate formulated to supply the optimal levels of amino acids, sterols, vitamins and minerals known to optimize the aromatic metabolism of the yeast.  Stimula ChardonnayTM is particular rich in biotin, B6 vitamins, magnesium and zinc which optimize the volatile ester biosynthesis by the yeast.  Use Stimula ChardonnayTM at 40 g/hl at the first 1/3 into the alcoholic fermentation to enhance the biosynthesis of aroma compounds and support the bioconversion of precursors to volatile esters until the end of the fermentation.   The addition of this new product makes a significant impact on the flavour profile of the wine.  Keep on reading our Nutrient and Protector Under Investigation edition no. 2 for more details. UI Stimula Chardonnay 2019 - ENG

ONDERSTEUN WITWYNE SE HOUVERMOë EN BESKERM KLEUR EN GEUR

OPTIWHITE® en OPTIMUMWHITETM is spesifieke geïnaktiveerde gis ryk aan werklik beskikbare glutatioon en poli-sakkariede. Die gebruik van hierdie produkte met die aanvang van die alkoholiese fermentasie beskerm wyn aromas, kleur en ondersteun ook goeie mondgevoel vir baie lang tydperke – selfs meer as  ʼn jaar na bottelering.

Lees meer oor OPTIWHITE® / OPTIMUMWHITETM

https://www.lallemandwine.com/en/south-africa/products/catalogue/specific-inactivated-yeasts/9/optimum-white/ https://www.lallemandwine.com/en/south-africa/products/catalogue/specific-inactivated-yeasts/6/optiwhite/

Wine Bacteria & Sensory Profile

Bact on Track no. #2

News and Innovation on Wine Bacteria

Our wine bacteria can generate a wide spectrum of sensory compounds highlighting the awareness of the importance of the use and choice of selected wine bacteria for MLF. Please read more at the following link: BOT#2 ENG South Africa

The MBR process for wine bacteria – Under Investigation

Bacteria Under Investigation No. #3

The high performance MBR process for wine bacteria is a specific production process ensuring optimal conditions for the wine bacteria to develop and carry on malolactic fermentation in wine.  The latest research is summarized in the new Under Investigation, please see link below: UI-Bacteria-3-ENG-RSA