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5 new Masters of WineCongratulations to all the new Masters of Wine on reaching this incredible milestone! Your hard work, dedication, and perseverance have paid off, and at Lallemand Oenology we celebrate your achievements. We are ever so proud to be a sponsor of the Institute. A special shout out to Tone Veseth Furuholmen MW for her research paper […]
Sep 2, 2024
The Paarl and Worcestor / Breedekloof Wine ShowsVarious wine producing areas recently hosted their respective regional wine shows in order to celebrate the winners in their areas. Lallemand representatives Dirk Wiese and Eben Rademeyer attended the Paarl and Worcester/Breedekloof shows. Lallemand Oenology: South Africa was one of the proud sponsors of these events. Foto 1: -Winners from the Paarl region. Foto 2: Dirk Wiese […]
Sep 2, 2024
Under Investigation Wine Bacteria n°9In this Wine Bacteria Under Investigation n°9, we explain and detail the characteristics and benefits of our wine bacteria ML PRIME™, 100% pure lactiplantibacillus plantarum, and demonstrate why it is unique amongst all the other selected wine bacteria in the market. ML PRIME™ is very efficient at conducting ultra-fast malolactic fermentation (MLF), with no lag […]
Jul 8, 2024
Low SO2 series? As consumer preferences shift towards healthier, more sustainable choices, Lallemand Oenology is rising to the challenge. Starting this week, we’re delighted to bring you a seven-part series on pioneering solutions for making exceptional wines with minimal SO2. To find this series, visit the References & Resources section on this website All seven parts will […]
Jun 28, 2024
35th anniversary of bacteriaFor over three decades, our commitment to quality and innovation has shaped the world of winemaking, also through our knowledge in the production of selected wine bacteria. Our Journey Begins It all started in St-Simon, France, in 1988, where Lallemand acquired the bacteria plant, right at the heart of the Auvergne region. With enthusiasm and […]
Jun 27, 2024
Our Corporate Social Responsibility? ?????? – ??????????????: ??? ????????? ?????? ?????????????? (???) ??????? ??? ???? ??????? ?? ??????????? ??????????? ? As one of the leading company specialised in the development, production, and marketing of microorganisms for many applications, our Lallemand group has an evolving sustainability strategy and a commitment to embed environmental, social, and governance (ESG) values in […]
Jun 21, 2024
Celebrating 50 Years of Our Selected Wine YeastIn 1974, Lallemand began producing its first selected wine yeast in active dry form. After mastering the production and drying process of baker’s yeast, Lallemand explored the possibility of adapting that knowledge to other fermented products, including wine. Partnering with Scott Laboratories in California, Lallemand successfully grew and dried two selected wine yeasts from the […]
Jun 20, 2024
End of harvest ’24In the attached images Dirk Wiese, Eben Rademeyer, Piet Loubser and Jason Amos is preparing for an exciting 2025 vintage. We are looking forward to the launch of a few new products ?, potential webinars and workshops, nutrition school, sharing new research, visits from R&D Specialists and being able to assist clients with the many […]
Jun 4, 2024
Lallemand Oenology Team gets together? ????? ??????? ???? ?? ???? ??????? ??? ??????????? ? From all around the world, the Lallemand Oenology Team gathered for our annual internal technical meeting in the peaceful and gorgeous setting of Stevenson, Washington, in the US. ?️ Wine science, wine research, winemaking and winegrowing innovations was part of the fruitful discussions and lively […]
May 6, 2024