This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.
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Our specific yeast derivatives
Our full range of specific yeast derivatives is inspired by the traditional process of ageing on lees.
Lallemand Oenology proposes a full range of specific yeast derivatives products
Pioneer in the exploration of the infinite potential of yeast, we have a unique expertise to characterise and produce specific inactivated wine yeast fractions, from Saccharomyces and non-Saccharomyces yeasts:
- A selection of inactivated wine yeasts with specific properties issued from the various exclusive Lallemand processes (SWYT, MEX, GSH+, HPH, NPE, SDC and OYA)
- Yeast autolysates
- Yeast cell walls
- Yeast mannoproteins
- Yeast protein extracts
Depending on the products, the winemaker can:
- Protect white and rosé wine color and aromas against oxidation, from grapes to finished wines
- Improve red wine texture, mouthfeel and colour
- Use alternatives to lees for wine ageing
- Preserve wine stability and quality
- Eliminate undesirable wine compounds, such as sulfur compounds, long-chain fatty acids and some pesticides
- Achieve wine fining
