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Wine Blast partners with Lallemand OenologyFaced with climate change, sustainability targets, rising costs and shifting consumer tastes, the wine sector needs new tools to put winegrowers and winemakers back on the front foot. As Susie and Peter explore in this episode, microorganisms now offer concrete, […]
May 27, 2026
Annual Oenology Technical Meeting: Île des Embiez Lallemand Oenology’s team gathered on Île des Embiez, in the south of Provence, for our annual technical meeting, three inspiring days of learning, debate, and collaboration held from April 14–16. 📍🍇 Around 100 colleagues from over 15 countries came together […]
Apr 23, 2026
Oenologists’ Morning at The Oenologues de Bordeaux AssociationOenologists’ Morning at The Oenologues de Bordeaux – Association LEVEL² SALVA™ – Extroadinary Discovery! 🍇Brilliant presentation by Professor Benoît Divol! A big thank you to the Oenologues de Bordeaux – Association! On March 20th, the Oenologists’ Morning was held. This […]
Apr 7, 2026
Enzymes in winemaking: supporting quality and sustainability – an AMFEP, Oenoppia and CEEV perspectiveEnzymes are essential tools in modern winemaking, contributing to both wine quality optimisation and more sustainable production practices. As highlighted in a recent article published by AMFEP, Oenoppia and CEEV, enzymes support key oenological processes from grape processing to wine […]
Mar 13, 2026
New OIV resolution about chitosan originThe OIV has recently taken a big (and very welcome) step toward clearer, tougher authentication of chitosan origin in winemaking. With Resolution OIV-OENO 728-2025, the International Organisation of Vine and Wine formally introduces a new analytical approach to prove whether […]
Jan 22, 2026
Exceptional hard work pays off for Oenology students from Stellenbosch University and Elsenburg CollegeLallemand Oenology: South Africa, in collaboration with the South African Society for Enology and Viticulture, sponsor the annual prizes for the best Oenology students at Stellenbosch University and also Elsenburg Agricultural Training Institute.These prizes were handed to the winners at […]
Dec 10, 2025
Lallemand Oenology Supports Oenoppia’s Launch of Wine-Ingredients.comAs a member of Oenoppia, Lallemand Oenology supports the launch of wine-ingredients.com, a global resource dedicated to oenological ingredients and their role in wine quality, in the context of wine labelling regulations in Europe. This new platform offers: Available in […]
Nov 25, 2025
Pepe Heras visit South African marketPepe Heras (José María Heras Manso), from the Lallemand Research and Development Division 🔬, recently visited South Africa. 🤝 In collaboration with the Lallemand Oenology SA Team 🍇, various visits, discussions, and tastings 🍷 with winemakers were conducted.💡 Pepe’s visit […]
Oct 30, 2025