Wine Under the Microscope #1
Microbiology is at the heart of winemaking — and at the heart of our new LinkedIn newsletter: Wine Under the Microscope.
We are excited to launch our bimonthly newsletter, designed to share:
🍇 practical solutions from vineyard to cellar
🌱 innovations for today’s and tomorrow’s wines
🗞️ positive news and inspiring highlights from the wine sector
🔬 our microbiological expertise
The first edition is now available!
🔔 Subscribe to receive upcoming issues by email and welcome to this new knowledge-sharing channel!
Published Apr 1, 2026 | Updated Apr 21, 2026
BioprotectionChitosanMalolactic fermentationNon-SaccharomycesNutritionSpecific yeast derivativesWine BacteriaWine enzymesWine Yeast