Microbiology is at the heart of winemaking — and at the heart of our new LinkedIn newsletter: Wine Under the Microscope.

We are excited to launch our bimonthly newsletter, designed to share:

🍇 practical solutions from vineyard to cellar
🌱 innovations for today’s and tomorrow’s wines
🗞️ positive news and inspiring highlights from the wine sector
🔬 our microbiological expertise

The first edition is now available!

🔔 Subscribe to receive upcoming issues by email and welcome to this new knowledge-sharing channel!

Published  Apr 1, 2026 | Updated Apr 21, 2026

BioprotectionChitosanMalolactic fermentationNon-SaccharomycesNutritionSpecific yeast derivativesWine BacteriaWine enzymesWine Yeast