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Lallemand Oenology hosted their first Yeast School in Lisbon, Portugal.
Jun 12, 2019

Lallemand Oenology hosted their first Yeast School in Lisbon, Portugal.

#1 First Yeast School Lallemand Oenology just hosted their first Yeast School in Lisbon, Portugal. It was well attended with over 90…

May 13, 2019

Wine harvest 2019 may be smaller

Article by Vinpro With close to two thirds of the 2019 wine grape harvest already in cellars,  the most recent estimate indicates…

The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemaker
May 9, 2019

The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemaker

Wiesbaden, Germany, that the XXIX Entretiens Scientifiques Lallemand (ESL) were held on April 11th. The international conference brought together 150 participants around…

Master of Wine student Tao Platon wins the 2019 Lallemand Bursary
May 2, 2019

Master of Wine student Tao Platon wins the 2019 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tao Platón as the winner…

Lallemand Suid-Afrika evalueer pasgemaakte voedingstowwe vir rooiwyne
Apr 29, 2019

Lallemand Suid-Afrika evalueer pasgemaakte voedingstowwe vir rooiwyne

Lallemand Suid-Afrika, in samewerking met verskeie kelders, het die pas afgelope oes verskeie eksperimente gedoen ten einde spesifieke voedingstowwe wat vir rooiwyne…

Lallemand concluded yet another successful technical meeting in Wiesbaden, Germany
Apr 15, 2019

Lallemand concluded yet another successful technical meeting in Wiesbaden, Germany

Lallemand hosted their 29th annual technical meeting on Thursday 11 April 2019 in Wiesbaden, Germany.  The focus of the meeting was “biological…

Mar 8, 2019

ONEWEREDIGE RYPWORDING ʼn UITDAGING?

Gee die invloed van die voorafgaande drie jaar se droogte jou hoofbrekens? Sukkel jy met oneweredige rypwording by rooi, ʼn algeheel ongebalanseerde…

ONDERSTEUN WITWYNE SE HOUVERMOë EN BESKERM KLEUR EN GEUR
Mar 8, 2019

ONDERSTEUN WITWYNE SE HOUVERMOë EN BESKERM KLEUR EN GEUR

OPTIWHITE® en OPTIMUMWHITETM is spesifieke geïnaktiveerde gis ryk aan werklik beskikbare glutatioon en poli-sakkariede. Die gebruik van hierdie produkte met die aanvang…

Innovation: Laktia  – Give back freshness to your wine
Feb 4, 2019

Innovation: Laktia – Give back freshness to your wine

To find more information on this exciting new product please read more on the Lallemand website under the category New Products or…

Don’t bet on the wrong horse!!
Feb 4, 2019

Don’t bet on the wrong horse!!

No Brett Inside (a chitosan of fungal origin) represents an innovative and effectient tool for fighting against Brettanomyces…………… Ebook SIY New Products…