Latest news

Nov 21, 2023

Webinar Recording

Have you have missed out on the recent Lallemand webinar regarding the new game changer product in yeast rehydration (details below)? You…

Oct 13, 2023

Webinar: Introducing a new game changer in yeast rehydration

You are herewith invited to join us for a very interesting Lallemand Oenology 45-minute webinar on our new game changer yeast protector…

Oct 3, 2023

Lallemand Celebrates One Century of Yeast Production in Montreal

On Thursday, September 21st, 2023, Lallemand celebrated a significant milestone: 100 years of yeast production in its production plant on rue Préfontaine,…

Lallemand Celebrates One Century of Yeast Production in Montreal
Oct 3, 2023

Lallemand Celebrates One Century of Yeast Production in Montreal

  On Thursday, September 21st, 2023, Lallemand celebrated a significant milestone: 100 years of yeast production in its production plant on rue…

Sep 29, 2023

Oenology Students from Elsenburg and Stellenbosch University Awarded for their persistent hard work

Lallemand Oenology, South Africa in collaboration with the South African Society for Enology and Viticulture, sponsor the annual prizes for the best…

Jun 12, 2023

New UE Regulation about wine labelling (from 8th December 2023)

An EU regulation 2021/2117, which was adopted by the European Commission during December 2021, makes it compulsory for al wines commercialised within…

Nov 30, 2022

Product Catalogue 2023/2024

Product Catalogue 2023/2024 You will find the digital version of the Lallemand SA Product catalogue under Expertise Documents. Or just follow the…

Tao PLATON receives the LALLEMAND BURSARY a second time!
Jun 22, 2022

Tao PLATON receives the LALLEMAND BURSARY a second time!

 Congratulations Tao! We are delighted to announce that Tao Platon, student at the Institute of Masters of Wine, is the winner of…

Mar 30, 2022

Microbiological Solutions to Modern Winemaking Challenges

How much do you know about microorganisms and the role they play in wine? Tasting Climate Change is proud to partner with…

Dec 15, 2021

Lallemand South Africa Award Top Oenology Students for their Excellent Work

Top Oenology Students 2021 Lara Barnard was the top student at the Elsenburg Agricultural Training Institute for 2021 and Stephanie Joubert top…