The new Sauvy™ wine yeast for aromatic, high thiol potential white wines
Sauvy™ is a new selected wine yeast with an exceptional capacity for the uptake and release of volatile thiols (especially 4MMP). It…
Sauvy™ is a new selected wine yeast with an exceptional capacity for the uptake and release of volatile thiols (especially 4MMP). It…
All winegrowers face the challenge of achieving phenolic and enological maturity at the same time. Application of LalVigne® foliar sprays have resulted…
GLUTASTARTM is the latest development in our range if SIY products. GLUTASTARTM offers guaranteed glutathione levels and considered to be the best…
We are proud to announce that Lallemand opens a new Specialties yeast plant in Passau, Germany. The opening ceremony was attended…
Edouard Lordat, product manager for nutrients and specific inactivated yeast, recently visited South Africa in order to do training for local distributors. …
Lallemand’s Southern Hemisphere Oenology teams recently held a meeting in Santiago, Chili. The meeting focussed on collaboration and strategies to be considered…
With this new bacteria isolated in Rioja (Spain), Lallemand Oenology, expands its range of selected natural wine bacteria which also share the…
The annual OIV congress, held in the international city of Geneva, Switzerland from July 15th to July 19th discussed this year…
We are pleased to announce that LalVigne™ Aroma and LalVigne™ Mature have renewed their Ecocert and NOP certifications and that organic vine-growers…
#1 First Yeast School Lallemand Oenology just hosted their first Yeast School in Lisbon, Portugal. It was well attended with over 90…
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