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ONEWEREDIGE RYPWORDING ʼn UITDAGING?
Mar 8, 2019

ONEWEREDIGE RYPWORDING ʼn UITDAGING?

Gee die invloed van die voorafgaande drie jaar se droogte jou hoofbrekens? Sukkel jy met oneweredige rypwording by rooi, ʼn algeheel ongebalanseerde…

ONDERSTEUN WITWYNE SE HOUVERMOë EN BESKERM KLEUR EN GEUR
Mar 8, 2019

ONDERSTEUN WITWYNE SE HOUVERMOë EN BESKERM KLEUR EN GEUR

OPTIWHITE® en OPTIMUMWHITETM is spesifieke geïnaktiveerde gis ryk aan werklik beskikbare glutatioon en poli-sakkariede. Die gebruik van hierdie produkte met die aanvang…

Innovation: Laktia  – Give back freshness to your wine
Feb 4, 2019

Innovation: Laktia – Give back freshness to your wine

To find more information on this exciting new product please read more on the Lallemand website under the category New Products or…

Don’t bet on the wrong horse!!
Feb 4, 2019

Don’t bet on the wrong horse!!

No Brett Inside (a chitosan of fungal origin) represents an innovative and effectient tool for fighting against Brettanomyces…………… Ebook SIY New Products…

Bring Balance to your wine!
Feb 4, 2019

Bring Balance to your wine!

Mannolees improves the balance and stability of wines and reduces astringency. Mannolees information

Antimicrobia! Control spoilage bacteria!
Feb 4, 2019

Antimicrobia! Control spoilage bacteria!

Helps to drastically reduce lactic bacteria population and to prevent bacteria growth after malolactic fermentation. Ebook SIY New Products Bactiless

Feb 4, 2019

Malolactic Fermentation : Us the Wine bacteria Alpha for round and elegant wines

Enoferm ALPHA™ was selected by the Institut Technique du Vin (ITV) in France from spontaneous malolactic fermentations showing good fermentation activity and…

Feb 4, 2019

Vinpro Inligtingsdag

Daar is ‘n hernieude energie in die Suid-Afrikaanse wynbedryf terwyl dit ‘n nuwe wending neem na ‘n lang afwaartse siklus. Nou meer…

Dec 17, 2018

Lallemand Oenology: South Africa awarded two outstanding students.

Lallemand South Africa is annually awarding a cash prize to the two best Oenology students from the University of Stellenbosch and Elsenburg…

VP41: Wine Bacteria for Malolactic Fermentation to Produce Young and Fresh Wines
Dec 4, 2018

VP41: Wine Bacteria for Malolactic Fermentation to Produce Young and Fresh Wines

Enhances complexity and mouthfeel, adapted to high alcohol wines Lalvin VP41® was isolated in Italy during an extensive European Union collaboration to…