Top Oenology Students 2021 Lara Barnard was the top student at the Elsenburg Agricultural Training Institute for 2021 and Stephanie Joubert top…
We are glad to share our latest video that explores our Spanish R&D pilot wineries, where we continue to validate our…
PURE-LEES DELICACY™ is a specific inactivated yeast used to help with the formation of stable soluble complexes with phenolic compounds leading to…
PURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast that allows an optimal sorption of harsh/astringent/bitter tannins. Applied towards…
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…
The Stimula™ range is expanding with Stimula Cabernet™, a custom made nutrient that will optimize the aromatic potential of Cabernet varieties. Stimula…
From the Stimula™ range is the new Stimula Syrah™, especially developed to help with the release of varietal aromas(thiols, terpenes and norisoprenoids)…
Join us for a webinar on Sep 30, 2021 at 10:30 AM South African Time Register Now ! Worldwide consumption of rosé…
Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV) for 30 years…
IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the…
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