Jun 22, 2022
Tao PLATON receives the LALLEMAND BURSARY a second time!
Congratulations Tao! We are delighted to announce that Tao Platon, student at the Institute of Masters of Wine, is the winner of…
Mar 30, 2022
Microbiological Solutions to Modern Winemaking Challenges
How much do you know about microorganisms and the role they play in wine? Tasting Climate Change is proud to partner with…
Dec 15, 2021
Lallemand South Africa Award Top Oenology Students for their Excellent Work
Top Oenology Students 2021 Lara Barnard was the top student at the Elsenburg Agricultural Training Institute for 2021 and Stephanie Joubert top…
Nov 4, 2021
LALLEMAND EXPERIMENTAL WINERIES
We are glad to share our latest video that explores our Spanish R&D pilot wineries, where we continue to validate our…
Nov 4, 2021
PURE-LEES DELICACY™: A new selected specific inactivated yeast to enhance the delicacy of red wines
PURE-LEES DELICACY™ is a specific inactivated yeast used to help with the formation of stable soluble complexes with phenolic compounds leading to…
Nov 4, 2021
PURE-LEES ELEGANCY™ A new selected specific inactivated yeast to bring more elegance to red wines
PURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast that allows an optimal sorption of harsh/astringent/bitter tannins. Applied towards…
Nov 4, 2021
LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…
Oct 15, 2021
Getting the most of your Cabernet varieties with a specific wine yeast nutrient Stimula Cabernet™
The Stimula™ range is expanding with Stimula Cabernet™, a custom made nutrient that will optimize the aromatic potential of Cabernet varieties. Stimula…
Sep 27, 2021
Stimula Syrah™ – Premium custom-made nutrition for selected wine yeast
From the Stimula™ range is the new Stimula Syrah™, especially developed to help with the release of varietal aromas(thiols, terpenes and norisoprenoids)…
Sep 6, 2021
New biological tools to produce the perfect rosé wines
Join us for a webinar on Sep 30, 2021 at 10:30 AM South African Time Register Now ! Worldwide consumption of rosé…