Oct 4, 2019
Lallemand invested in distributor training
Edouard Lordat, product manager for nutrients and specific inactivated yeast, recently visited South Africa in order to do training for local distributors. …
Sep 11, 2019
Lallemand’s Southern Hemisphere Oenology teams joined forces.
Lallemand’s Southern Hemisphere Oenology teams recently held a meeting in Santiago, Chili. The meeting focussed on collaboration and strategies to be considered…
Aug 20, 2019
SILKA™ a new wine bacteria to produce silky red wines.
With this new bacteria isolated in Rioja (Spain), Lallemand Oenology, expands its range of selected natural wine bacteria which also share the…
Jul 25, 2019
Dr. Jean-Claude VILLETTAZ granted the OIV Merit Award on July 19th, in Geneva
The annual OIV congress, held in the international city of Geneva, Switzerland from July 15th to July 19th discussed this year…
Jul 1, 2019
LalVigne™ Aroma and LalVigne™ Mature: Ecocert and NOP certifications successfully renewed
We are pleased to announce that LalVigne™ Aroma and LalVigne™ Mature have renewed their Ecocert and NOP certifications and that organic vine-growers…
Jun 12, 2019
Lallemand Oenology hosted their first Yeast School in Lisbon, Portugal.
#1 First Yeast School Lallemand Oenology just hosted their first Yeast School in Lisbon, Portugal. It was well attended with over 90…
May 13, 2019
Wine harvest 2019 may be smaller
Article by Vinpro With close to two thirds of the 2019 wine grape harvest already in cellars, the most recent estimate indicates…
May 9, 2019
The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemaker
Wiesbaden, Germany, that the XXIX Entretiens Scientifiques Lallemand (ESL) were held on April 11th. The international conference brought together 150 participants around…
May 2, 2019
Master of Wine student Tao Platon wins the 2019 Lallemand Bursary
The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tao Platón as the winner…
Apr 29, 2019
Lallemand Suid-Afrika evalueer pasgemaakte voedingstowwe vir rooiwyne
Lallemand Suid-Afrika, in samewerking met verskeie kelders, het die pas afgelope oes verskeie eksperimente gedoen ten einde spesifieke voedingstowwe wat vir rooiwyne…