Mar 8, 2019
ONEWEREDIGE RYPWORDING ʼn UITDAGING?
Gee die invloed van die voorafgaande drie jaar se droogte jou hoofbrekens? Sukkel jy met oneweredige rypwording by rooi, ʼn algeheel ongebalanseerde…
Mar 8, 2019
ONDERSTEUN WITWYNE SE HOUVERMOë EN BESKERM KLEUR EN GEUR
OPTIWHITE® en OPTIMUMWHITETM is spesifieke geïnaktiveerde gis ryk aan werklik beskikbare glutatioon en poli-sakkariede. Die gebruik van hierdie produkte met die aanvang…
Feb 4, 2019
Innovation: Laktia – Give back freshness to your wine
To find more information on this exciting new product please read more on the Lallemand website under the category New Products or…
Feb 4, 2019
Don’t bet on the wrong horse!!
No Brett Inside (a chitosan of fungal origin) represents an innovative and effectient tool for fighting against Brettanomyces…………… Ebook SIY New Products…
Feb 4, 2019
Bring Balance to your wine!
Mannolees improves the balance and stability of wines and reduces astringency. Mannolees information
Feb 4, 2019
Antimicrobia! Control spoilage bacteria!
Helps to drastically reduce lactic bacteria population and to prevent bacteria growth after malolactic fermentation. Ebook SIY New Products Bactiless
Feb 4, 2019
Malolactic Fermentation : Us the Wine bacteria Alpha for round and elegant wines
Enoferm ALPHA™ was selected by the Institut Technique du Vin (ITV) in France from spontaneous malolactic fermentations showing good fermentation activity and…
Feb 4, 2019
Vinpro Inligtingsdag
Daar is ‘n hernieude energie in die Suid-Afrikaanse wynbedryf terwyl dit ‘n nuwe wending neem na ‘n lang afwaartse siklus. Nou meer…
Dec 17, 2018
Lallemand Oenology: South Africa awarded two outstanding students.
Lallemand South Africa is annually awarding a cash prize to the two best Oenology students from the University of Stellenbosch and Elsenburg…
Dec 4, 2018
VP41: Wine Bacteria for Malolactic Fermentation to Produce Young and Fresh Wines
Enhances complexity and mouthfeel, adapted to high alcohol wines Lalvin VP41® was isolated in Italy during an extensive European Union collaboration to…