Product Catalogue 2023/2024
Product Catalogue 2023/2024 You will find the digital version of the Lallemand SA Product catalogue under Expertise Documents. Or just follow the…
Product Catalogue 2023/2024 You will find the digital version of the Lallemand SA Product catalogue under Expertise Documents. Or just follow the…
Congratulations Tao! We are delighted to announce that Tao Platon, student at the Institute of Masters of Wine, is the winner of…
How much do you know about microorganisms and the role they play in wine? Tasting Climate Change is proud to partner with…
Top Oenology Students 2021 Lara Barnard was the top student at the Elsenburg Agricultural Training Institute for 2021 and Stephanie Joubert top…
We are glad to share our latest video that explores our Spanish R&D pilot wineries, where we continue to validate our…
PURE-LEES DELICACY™ is a specific inactivated yeast used to help with the formation of stable soluble complexes with phenolic compounds leading to…
PURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast that allows an optimal sorption of harsh/astringent/bitter tannins. Applied towards…
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…
The Stimula™ range is expanding with Stimula Cabernet™, a custom made nutrient that will optimize the aromatic potential of Cabernet varieties. Stimula…
From the Stimula™ range is the new Stimula Syrah™, especially developed to help with the release of varietal aromas(thiols, terpenes and norisoprenoids)…
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