Latest news

Oct 4, 2019

Lallemand invested in distributor training

Edouard Lordat, product manager for nutrients and specific inactivated yeast, recently visited South Africa in order to do training for local distributors. …

Lallemand’s Southern Hemisphere Oenology teams joined forces.
Sep 11, 2019

Lallemand’s Southern Hemisphere Oenology teams joined forces.

Lallemand’s Southern Hemisphere Oenology teams recently held a meeting in Santiago, Chili.  The meeting focussed on collaboration and strategies to be considered…

Aug 20, 2019

SILKA™ a new wine bacteria to produce silky red wines.

With this new bacteria isolated in Rioja (Spain), Lallemand Oenology, expands its range of selected natural wine bacteria which also share the…

Jul 25, 2019

Dr. Jean-Claude VILLETTAZ granted the OIV Merit Award on July 19th, in Geneva

  The annual OIV congress, held in the international city of Geneva, Switzerland from July 15th to July 19th discussed this year…

Jul 1, 2019

LalVigne™ Aroma and LalVigne™ Mature: Ecocert and NOP certifications successfully renewed

We are pleased to announce that LalVigne™ Aroma and LalVigne™ Mature have renewed their Ecocert and NOP certifications and that organic vine-growers…

Lallemand Oenology hosted their first Yeast School in Lisbon, Portugal.
Jun 12, 2019

Lallemand Oenology hosted their first Yeast School in Lisbon, Portugal.

#1 First Yeast School Lallemand Oenology just hosted their first Yeast School in Lisbon, Portugal. It was well attended with over 90…

May 13, 2019

Wine harvest 2019 may be smaller

Article by Vinpro With close to two thirds of the 2019 wine grape harvest already in cellars,  the most recent estimate indicates…

The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemaker
May 9, 2019

The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemaker

Wiesbaden, Germany, that the XXIX Entretiens Scientifiques Lallemand (ESL) were held on April 11th. The international conference brought together 150 participants around…

Master of Wine student Tao Platon wins the 2019 Lallemand Bursary
May 2, 2019

Master of Wine student Tao Platon wins the 2019 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tao Platón as the winner…

Lallemand Suid-Afrika evalueer pasgemaakte voedingstowwe vir rooiwyne
Apr 29, 2019

Lallemand Suid-Afrika evalueer pasgemaakte voedingstowwe vir rooiwyne

Lallemand Suid-Afrika, in samewerking met verskeie kelders, het die pas afgelope oes verskeie eksperimente gedoen ten einde spesifieke voedingstowwe wat vir rooiwyne…