Sep 8, 2020
Lallemand SA Announcement / Aankondiging
Beste Wynmaker Lallemand Suid-Afrika stel dan met trots ons twee nuwe spanlede aan u bekend. Eben Rademeyer en Dirk Wiese is die…
Aug 31, 2020
The crucial step for a successful alcoholic fermentation in wine – Wine Yeast Rehydration
Proper wine yeast rehydration is necessary because grape must is a very hostile environment with its low acidity, high sugar and osmotic pressure, and…
Aug 11, 2020
LalVigne Testimonials – Caleb Mosley
Lalvigne testimonial by Caleb Mosley from Michael Wolf Vineyard Solutions, a Viticulturist from Napa Valley in California, USA . Do not miss…
Aug 11, 2020
LalVigne Testimonial : Norrel Robertson
Lalvigne testimonial by Norrel Robertson. Do not miss our webinar on Wednesday 19th of August @ 11h00. Lallemand’s LaLvigne Specialist Mr Carlos…
Aug 11, 2020
LalVigne Testimonials : Joe Wright
Lalvigne testimonial by Joe Wright from Left Coast Cellars, USA. Do not miss our webinar on Wednesday 19th of August @ 11h00.…
Jul 23, 2020
ASEV Best Student Video Presentation Awards 2020
For some years now, Lallemand Oenology has been sponsoring 3 students in Enology and 3 in viticulture at the American Society…
Jul 15, 2020
SILKA™ 1-Step: Available now in 1-Step format, this selected wine bacteria expresses silky notes in red wines
Oenococcus oeni selected in La Rioja, SILKA™ achieves complete malolactic fermentation in warm climate wine conditions with high pH and high alcohol…
Jul 10, 2020
ML Prime™: New applications for this selected wine bacteria (Lactobacillus plantarum) with a very high and fast malolactic activity
Lallemand Oenology developed ML Prime™ to support the co-inoculation process (i.e. inoculation of ML Prime™ 24h after wine yeast addition) in the…
Jul 2, 2020
Level2 Laktia™ – the acidifying yeast
The non-Saccharomyces wine yeast, Level2 Laktia™ (Lachancea thermotolerans) is more and more used by winemakers to bring freshness in wines by managing…
Jun 29, 2020
Lalvin Persy™: the perfect wine yeast to manage sulfur compounds on sensitive red varieties
Lalvin Persy™ has a unique property in that it will not produce any SO2 nor acetaldehyde during alcoholic fermentation, and also, non-perceptible…