Dec 11, 2020
New STIMULAH™ SYRAH
Increase the release of varietal aromas and avoid sulfur off-flavors. Stimula™ is a new range of 100% yeast autolysate products developed to…
Dec 11, 2020
Lallemand Webinar Recording
Lallemand SA Webinar Sauvignon & Shiraz, What’s New Dear Winemaker, thank you for attending our Webinar held on the 8th of December,…
Dec 10, 2020
Glutastar, increasing the shelf life of your wine in the bottle
Glutastar is a natural specific inactivated yeast with guaranteed glutathione level to maintain freshness and increase shelf life. Used for protection against…
Nov 24, 2020
Lallemand SA’s new Product Catologue 2021/2022
We are excited to let you know that the new SA Product Catalogue for 2021/2022 is available. You can view it on…
Nov 10, 2020
Lalvigne Aroma in the vineyard
Lalvigne™ Aroma is used in the vineyard to maximise the aromatic potential in your whites and rosé grapes. Jason Amos explains it…
Nov 10, 2020
LalVigne Mature helping you in the vineyard
Lalvigne™ Mature is a tool to help vine-growers advance and improve phenolic maturity in grapes. Lalvigne™ MATURE: New, innovative tool for viticulturists…
Sep 8, 2020
Lallemand SA Announcement / Aankondiging
Beste Wynmaker Lallemand Suid-Afrika stel dan met trots ons twee nuwe spanlede aan u bekend. Eben Rademeyer en Dirk Wiese is die…
Aug 31, 2020
The crucial step for a successful alcoholic fermentation in wine – Wine Yeast Rehydration
Proper wine yeast rehydration is necessary because grape must is a very hostile environment with its low acidity, high sugar and osmotic pressure, and…
Aug 11, 2020
LalVigne Testimonials – Caleb Mosley
Lalvigne testimonial by Caleb Mosley from Michael Wolf Vineyard Solutions, a Viticulturist from Napa Valley in California, USA . Do not miss…
Aug 11, 2020
LalVigne Testimonial : Norrel Robertson
Lalvigne testimonial by Norrel Robertson. Do not miss our webinar on Wednesday 19th of August @ 11h00. Lallemand’s LaLvigne Specialist Mr Carlos…