Latest news

Tao PLATON receives the LALLEMAND BURSARY a second time!
Jun 22, 2022

Tao PLATON receives the LALLEMAND BURSARY a second time!

 Congratulations Tao! We are delighted to announce that Tao Platon, student at the Institute of Masters of Wine, is the winner of…

Mar 30, 2022

Microbiological Solutions to Modern Winemaking Challenges

How much do you know about microorganisms and the role they play in wine? Tasting Climate Change is proud to partner with…

Dec 15, 2021

Lallemand South Africa Award Top Oenology Students for their Excellent Work

Top Oenology Students 2021 Lara Barnard was the top student at the Elsenburg Agricultural Training Institute for 2021 and Stephanie Joubert top…

Nov 4, 2021

LALLEMAND EXPERIMENTAL WINERIES

  We are glad to share our latest video that explores our Spanish R&D pilot wineries, where we continue to validate our…

PURE-LEES DELICACY™:  A new selected specific inactivated yeast to enhance the delicacy of red wines
Nov 4, 2021

PURE-LEES DELICACY™: A new selected specific inactivated yeast to enhance the delicacy of red wines

PURE-LEES DELICACY™ is a specific inactivated yeast used to help with the formation of stable soluble complexes with phenolic compounds leading to…

PURE-LEES ELEGANCY™  A new selected specific inactivated yeast to bring more elegance to red wines
Nov 4, 2021

PURE-LEES ELEGANCY™ A new selected specific inactivated yeast to bring more elegance to red wines

PURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast that allows an optimal sorption of harsh/astringent/bitter tannins. Applied towards…

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
Nov 4, 2021

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms

LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…

Getting the most of your Cabernet varieties with a specific wine yeast nutrient Stimula Cabernet™
Oct 15, 2021

Getting the most of your Cabernet varieties with a specific wine yeast nutrient Stimula Cabernet™

The Stimula™ range is expanding with Stimula Cabernet™, a custom made nutrient that will optimize the aromatic potential of Cabernet varieties. Stimula…

Stimula Syrah™ – Premium custom-made nutrition for selected wine yeast
Sep 27, 2021

Stimula Syrah™ – Premium custom-made nutrition for selected wine yeast

From the Stimula™ range is the new Stimula Syrah™, especially developed to help with the release of varietal aromas(thiols, terpenes and norisoprenoids)…

Sep 6, 2021

New biological tools to produce the perfect rosé wines

Join us for a webinar on Sep 30, 2021 at 10:30 AM South African Time Register Now ! Worldwide consumption of rosé…