Lallemand hosted their 29th annual technical meeting on Thursday 11 April 2019 in Wiesbaden, Germany. The focus of the meeting was “biological…
Gee die invloed van die voorafgaande drie jaar se droogte jou hoofbrekens? Sukkel jy met oneweredige rypwording by rooi, ʼn algeheel ongebalanseerde…
OPTIWHITE® en OPTIMUMWHITETM is spesifieke geïnaktiveerde gis ryk aan werklik beskikbare glutatioon en poli-sakkariede. Die gebruik van hierdie produkte met die aanvang…
To find more information on this exciting new product please read more on the Lallemand website under the category New Products or…
No Brett Inside (a chitosan of fungal origin) represents an innovative and effectient tool for fighting against Brettanomyces…………… Ebook SIY New Products…
Mannolees improves the balance and stability of wines and reduces astringency. Mannolees information
Helps to drastically reduce lactic bacteria population and to prevent bacteria growth after malolactic fermentation. Ebook SIY New Products Bactiless
Enoferm ALPHA™ was selected by the Institut Technique du Vin (ITV) in France from spontaneous malolactic fermentations showing good fermentation activity and…
Daar is ‘n hernieude energie in die Suid-Afrikaanse wynbedryf terwyl dit ‘n nuwe wending neem na ‘n lang afwaartse siklus. Nou meer…
Lallemand South Africa is annually awarding a cash prize to the two best Oenology students from the University of Stellenbosch and Elsenburg…
© 2019 Lallemand Inc. All right reserved