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Level2 Laktia™ – the acidifying yeast
Jul 2, 2020

Level2 Laktia™ – the acidifying yeast

The non-Saccharomyces wine yeast, Level2 Laktia™ (Lachancea thermotolerans) is more and more used by winemakers to bring freshness in wines by managing…

Lalvin Persy™: the perfect wine yeast to manage sulfur compounds on sensitive red varieties
Jun 29, 2020

Lalvin Persy™: the perfect wine yeast to manage sulfur compounds on sensitive red varieties

Lalvin Persy™ has a unique property in that it will not produce any SO2 nor acetaldehyde during alcoholic fermentation, and also, non-perceptible…

Jun 29, 2020

LalVigne AROMA – Maximize the expression and quality of your rosé in the vineyard

LalVigne AROMA is a foliar spray, composed of 100% specific fractions of selected inactivated yeast Saccharomyces cerevisiae to apply in the vineyard at…

Glutastar™ The specific inactivated yeast naturally rich in the highest guaranteed glutathione level for the best anti-oxidant activity.
Jun 25, 2020

Glutastar™ The specific inactivated yeast naturally rich in the highest guaranteed glutathione level for the best anti-oxidant activity.

For an efficient protection against browning and aroma oxidation in white and rosé wines, a better aromatic expression, freshness, and a longer…

Jun 20, 2020

Getting the most of your Cabernet varieties with a specific yeast nutrient Stimula Cabernet™

The Stimula™ range is expending with Stimula Cabernet™, a custom made nutrient that will optimize the aromatic potential of Cabernet varieties. Stimula…

Jun 16, 2020

Stimula Syrah™ – Customized nutrition for wine yeast for the fermentation of Syrah

From the Stimula™ range is the new Stimula Syrah™, especially developed to help with the release of varietal aromas(thiols, terpenes and norisoprenoids)…

Jun 12, 2020

Lallzyme Cuvée Blanc™ : Efficient maceration and high aromatic impact

Lallzyme Cuvée Blanc™ is a special formulation with high pectinases activities and very specific maceration activities that is able to extract aroma…

Jun 8, 2020

Sauvy™ – for optimal expression of varietal thiol aromas

Sauvy™ is well suited for the production of intense and fresh aromatic white wines. Wines fermented with this wine yeast show typical…

Lallemand 2021
May 29, 2020

Lallemand 2021

Beste Wynmaker Lallemand Suid-Afrika sal, na die verstryking van hul ooreenkoms met Protea Chemicals, onafhanklik in die wynbedryf funksioneer met hul eie…

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary
May 20, 2020

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine students Teresa Cenedilla and Florencia Gomez as the…