IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the…
Lalvin ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused.…
LEVEL2 GUARDIA™ is a new non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature by IFV (Institut Français de la Vigne et du…
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…
Best Student Awards At a small ceremony, hosted by the South African Society for Oenology and Viticulture, the best Oenology student from…
NEW OIV SPECIFICATIONS AND LABELLING RULES Recently the OIV defined product specifications and labelling rules for Special Yeast Derivates (SYD) with guaranteed…
The positive impact of non-Saccharomyces yeast on the aromatic profile of wines is now well documented. However, it is also known that…
The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that Emily Brigthon and Lenka Davis, stage 1…
Increase the release of varietal aromas and avoid sulfur off-flavors. Stimula™ is a new range of 100% yeast autolysate products developed to…
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