Latest news

IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality
Jul 8, 2021

IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality

IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the…

Lalvin ICV SunRose™ wine yeast to enhance freshness and red fruit character in your rosé wines
Jun 15, 2021

Lalvin ICV SunRose™ wine yeast to enhance freshness and red fruit character in your rosé wines

Lalvin ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused.…

LEVEL2 GUARDIA™ : ACTIVE BIOPROTECTION YEAST FOR RED WINES
Jun 10, 2021

LEVEL2 GUARDIA™ : ACTIVE BIOPROTECTION YEAST FOR RED WINES

LEVEL2 GUARDIA™ is a new non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature by IFV (Institut Français de la Vigne et du…

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
Jun 7, 2021

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms

LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…

May 3, 2021

Best Oenology students for 2020 awarded by Lallemand South Africa

Best Student Awards At a small ceremony, hosted by the South African Society for Oenology and Viticulture, the best Oenology student from…

Lallemand Special Yeast Derivates Comply to new OIV rules
Mar 3, 2021

Lallemand Special Yeast Derivates Comply to new OIV rules

NEW OIV SPECIFICATIONS AND LABELLING RULES Recently the OIV defined product specifications and labelling rules for Special Yeast Derivates (SYD) with guaranteed…

A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
Feb 26, 2021

A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles

The positive impact of non-Saccharomyces yeast on the aromatic profile of wines is now well documented. However, it is also known that…

Feb 25, 2021

Lallemand SA new Product Distribution – how to place your order!

Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary
Feb 23, 2021

Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that Emily Brigthon and Lenka Davis, stage 1…

New STIMULAH™ SYRAH 
Dec 11, 2020

New STIMULAH™ SYRAH 

Increase the release of varietal aromas and avoid sulfur off-flavors. Stimula™ is a new range of 100% yeast autolysate products developed to…