From the Stimula™ range is the new Stimula Syrah™, especially developed to help with the release of varietal aromas(thiols, terpenes and norisoprenoids)…
Join us for a webinar on Sep 30, 2021 at 10:30 AM South African Time Register Now ! Worldwide consumption of rosé…
Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV) for 30 years…
IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the…
Lalvin ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused.…
LEVEL2 GUARDIA™ is a new non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature by IFV (Institut Français de la Vigne et du…
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…
Best Student Awards At a small ceremony, hosted by the South African Society for Oenology and Viticulture, the best Oenology student from…
NEW OIV SPECIFICATIONS AND LABELLING RULES Recently the OIV defined product specifications and labelling rules for Special Yeast Derivates (SYD) with guaranteed…
The positive impact of non-Saccharomyces yeast on the aromatic profile of wines is now well documented. However, it is also known that…
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