The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that Emily Brigthon and Lenka Davis, stage 1…
Increase the release of varietal aromas and avoid sulfur off-flavors. Stimula™ is a new range of 100% yeast autolysate products developed to…
Lallemand SA Webinar Sauvignon & Shiraz, What’s New Dear Winemaker, thank you for attending our Webinar held on the 8th of December,…
Glutastar is a natural specific inactivated yeast with guaranteed glutathione level to maintain freshness and increase shelf life. Used for protection against…
Lalvigne™ Aroma is used in the vineyard to maximise the aromatic potential in your whites and rosé grapes. Jason Amos explains it…
Lalvigne™ Mature is a tool to help vine-growers advance and improve phenolic maturity in grapes. Lalvigne™ MATURE: New, innovative tool for viticulturists…
Proper wine yeast rehydration is necessary because grape must is a very hostile environment with its low acidity, high sugar and osmotic pressure, and…
Lalvigne testimonial by Norrel Robertson. Do not miss our webinar on Wednesday 19th of August @ 11h00. Lallemand’s LaLvigne Specialist Mr Carlos…
Oenococcus oeni selected in La Rioja, SILKA™ achieves complete malolactic fermentation in warm climate wine conditions with high pH and high alcohol…
Lallemand Oenology developed ML Prime™ to support the co-inoculation process (i.e. inoculation of ML Prime™ 24h after wine yeast addition) in the…
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