Lalvigne™ Aroma is used in the vineyard to maximise the aromatic potential in your whites and rosé grapes.
Jason Amos explains it more…
LALVIGNE™ AROMA: NEW, INNOVATIVE TOOL FOR VITICULTURISTS AND WINEMAKERS
What is it?
Lalvigne™ Aroma is a Specific Inactivated Yeast, 100% natural, non-GMO and certified for use in Organic winemaking.
How does Lalvigne™ work?
It is recognised by the plant which responds resulting in the stimulation of genes involved in synthesis of secondary metabolism – aroma and skin thickness in the grapes.
Learn more about how it works How Lalvigne works in the vineyard. (PDF)
Product Research and Trials for Lalvigne Aroma
Learn more about Lalvigne Aroma