Nov 18, 2019
The new Sauvy™ wine yeast for aromatic, high thiol potential white wines
Sauvy™ is a new selected wine yeast with an exceptional capacity for the uptake and release of volatile thiols (especially 4MMP). It…
Nov 11, 2019
Make your wine in the vineyard. Lalvigne® foliar sprays for varietal expression.
All winegrowers face the challenge of achieving phenolic and enological maturity at the same time. Application of LalVigne® foliar sprays have resulted…
Oct 23, 2019
GLUTASTAR : The king of natural antioxidants
GLUTASTARTM is the latest development in our range if SIY products. GLUTASTARTM offers guaranteed glutathione levels and considered to be the best…
Oct 21, 2019
Opening of Lallemand New Passau Specialties Yeast Plant
We are proud to announce that Lallemand opens a new Specialties yeast plant in Passau, Germany. The opening ceremony was attended…
Aug 20, 2019
SILKA™ a new wine bacteria to produce silky red wines.
With this new bacteria isolated in Rioja (Spain), Lallemand Oenology, expands its range of selected natural wine bacteria which also share the…
Apr 29, 2019
Lallemand Suid-Afrika evalueer pasgemaakte voedingstowwe vir rooiwyne
Lallemand Suid-Afrika, in samewerking met verskeie kelders, het die pas afgelope oes verskeie eksperimente gedoen ten einde spesifieke voedingstowwe wat vir rooiwyne…
Feb 4, 2019
Bring Balance to your wine!
Mannolees improves the balance and stability of wines and reduces astringency. Mannolees information
Feb 4, 2019
Antimicrobia! Control spoilage bacteria!
Helps to drastically reduce lactic bacteria population and to prevent bacteria growth after malolactic fermentation. Ebook SIY New Products Bactiless
Dec 4, 2018
VP41: Wine Bacteria for Malolactic Fermentation to Produce Young and Fresh Wines
Enhances complexity and mouthfeel, adapted to high alcohol wines Lalvin VP41® was isolated in Italy during an extensive European Union collaboration to…
Oct 25, 2018
How to better face harvest challenges with Lalvigne® – New and approved Lallemand products for South Africa.
All winegrowers face the harvest challenge of achieving phenolic and oenological maturity at the same time. The application of LalVigne® has been…