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February 23, 2021
The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased… Read more
August 27, 2020
We are very pleased to sponsor the Top Still Wine Trophy… Read more
July 23, 2020
For some years now, Lallemand Oenology has been sponsoring 3 students… Read more
July 10, 2020
Lallemand Oenology developed ML Prime™ to support the co-inoculation process (i.e. inoculation… Read more
July 02, 2020
The non-Saccharomyces wine yeast, Level2 Laktia™ (Lachancea thermotolerans) is more and more… Read more
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