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February 04, 2019
A research project on consumer preference of different Sauvignon Blanc styles, carried out by Master… Read more
August 27, 2018
An article published by a research team at the Poznan University of… Read more
June 12, 2018
Lallemand’s second international Wine Yeast Nutrition School just finished in the beautiful… Read more
May 30, 2018
The Saint-Simon bacteria production plant has successfully transitioned to the new version… Read more
May 01, 2018
The Institute of Masters of Wine (IMW) and Lallemand are pleased to… Read more
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