New products
ASEV Best Student Video Presentation Awards 2020
July 23, 2020
For some years now, Lallemand Oenology has been sponsoring 3 students… Read more
ML Prime™: New applications for this selected wine bacteria (Lactobacillus plantarum) with a very high and fast malolactic activity
July 10, 2020
Lallemand Oenology developed ML Prime™ to support the co-inoculation process (i.e. inoculation… Read more
Level2 Laktia™ – the acidifying yeast
July 02, 2020
The non-Saccharomyces wine yeast, Level2 Laktia™ (Lachancea thermotolerans) is more and more… Read more
Lalvin Persy™: the perfect wine yeast to manage sulfur compounds on sensitive red varieties
June 29, 2020
Lalvin Persy™ has a unique property in that it will not produce… Read more
Glutastar™ The specific inactivated yeast naturally rich in the highest guaranteed glutathione level for the best anti-oxidant activity.
June 25, 2020
For an efficient protection against browning and aroma oxidation in white and… Read more
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