Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary
February 23, 2021
The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased… Read more
Lallemand Oenology Sponsor at the 2020 WineGB awards ceremony
August 27, 2020
We are very pleased to sponsor the Top Still Wine Trophy… Read more
ASEV Best Student Video Presentation Awards 2020
July 23, 2020
For some years now, Lallemand Oenology has been sponsoring 3 students… Read more
ML Prime™: New applications for this selected wine bacteria (Lactobacillus plantarum) with a very high and fast malolactic activity
July 10, 2020
Lallemand Oenology developed ML Prime™ to support the co-inoculation process (i.e. inoculation… Read more
Level2 Laktia™ – the acidifying yeast
July 02, 2020
The non-Saccharomyces wine yeast, Level2 Laktia™ (Lachancea thermotolerans) is more and more… Read more
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