LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
September 07, 2021
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature… Read more
LALLEMAND EXPERIMENTAL WINERIES
September 01, 2021
We are glad to share our latest video that explores our… Read more
Best Student Presentation Awards 2021 – ASEV
July 15, 2021
Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the… Read more
IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality
July 08, 2021
IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the… Read more
Lalvin ICV SunRose™ wine yeast to enhance freshness and red fruit character in your rosé wines
June 15, 2021
Lalvin ICV SunRose™ is a selected wine yeast isolated from nature and… Read more
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