New products
ASEV Best Student Video Presentation Awards 2020
July 23, 2020
For some years now, Lallemand Oenology has been sponsoring 3 students… Read more
Level2 Laktia™ – the acidifying yeast
July 02, 2020
The non-Saccharomyces wine yeast, Level2 Laktia™ (Lachancea thermotolerans) is more and more… Read more
Lalvin Persy™: the perfect wine yeast to manage sulfur compounds on sensitive red varieties
June 29, 2020
Lalvin Persy™ has a unique property in that it will not produce… Read more
LalVigne AROMA – Maximize the expression and quality of your rosé in the vineyard
June 29, 2020
LalVigne AROMA is a foliar spray, composed of 100% specific fractions of selected… Read more
Glutastar™ The specific inactivated yeast naturally rich in the highest guaranteed glutathione level for the best anti-oxidant activity.
June 25, 2020
For an efficient protection against browning and aroma oxidation in white and… Read more
POSTPONED Visionary Winemaking: from the vine to the consumer
May 06, 2021
Lallemand – Scott Laboratories are organizing an R&D Day in Portland, Oregon,… Read more
