Lalvin ICV SunRose™ wine yeast to enhance freshness and red fruit character in your rosé wines
June 15, 2021
Lalvin ICV SunRose™ is a selected wine yeast isolated from nature and… Read more
LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
June 07, 2021
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature… Read more
I Can Do What?! – New Winemaking Tools from Scott Labs
May 10, 2021
May 11, 2021 11:00 AM Pacific Time Scott Labs is the leader… Read more
A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
February 26, 2021
The positive impact of non-Saccharomyces yeast on the aromatic profile of wines… Read more
Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary
February 23, 2021
The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased… Read more
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