New products
The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemaker
May 09, 2019
Wiesbaden, Germany, that the XXIX Entretiens Scientifiques Lallemand (ESL) were held on… Read more
Master of Wine student Tao Platon wins the 2019 Lallemand Bursary
May 02, 2019
The Institute of Masters of Wine (IMW) and Lallemand are pleased to… Read more
Wine Bacteria Under Investigation Vol. 4: Biocontrol Agents Against Brettanomyces
May 02, 2019
Our newest Bacteria Under Investigation article is out. Learn more about biological… Read more
Sign up for our new North American Wine Chat Newsletter
April 23, 2019
Click this link to sign up for our new Wine Chat Newsletter… Read more
RESKUE: Specific inactivated yeast with highly adsorptive properties for treating stuck fermentations
January 09, 2019
RESKUE: A new selected wine yeast cell-wall to adsorb fermentation inhibitors. Grape… Read more
70th ASEV National Conference – June 17-20, 2019 – Napa, CA
June 17, 2019
70th ASEV National Conference June 17–20, 2019 Napa Valley Marriott Hotel Napa,… Read more
