New products
Join us at Unified! January 30-31 – Booth 805
February 04, 2019
Please stop by the Lallemand booth (1st floor, booth 805) at the… Read more
RESKUE: Specific inactivated yeast with highly adsorptive properties for treating stuck fermentations
January 09, 2019
RESKUE: A new selected wine yeast cell-wall to adsorb fermentation inhibitors. Grape… Read more
Happy Holidays from Lallemand!
December 20, 2018
Lallemand Oenology North America would like to thank you for being a customer,… Read more
New Protocol for Restarting Stuck Malolactic Fermentations
December 17, 2018
Lallemand Restarting Stuck Malolactic Fermentation New Protocol Our new protocol for restarting… Read more
Sign up for our new North American Wine Chat Newsletter
December 13, 2018
Click this link to sign up for our new Wine Chat Newsletter… Read more
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