Tao PLATON receives the LALLEMAND BURSARY a second time!
June 22, 2022
Congratulations Tao! We are delighted to announce that Tao Platon, student at… Read more
Getting the most of your Cabernet varieties with a specific wine yeast nutrient Stimula Cabernet™
October 15, 2021
The Stimula™ range is expanding with Stimula Cabernet™, a custom made nutrient… Read more
Stimula Syrah™ – Premium custom-made nutrition for selected wine yeast
September 27, 2021
From the Stimula™ range is the new Stimula Syrah™, especially developed to… Read more
LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
September 07, 2021
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature… Read more
Best Student Presentation Awards 2021 – ASEV
July 15, 2021
Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the… Read more
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