Best Student Presentation Awards 2021 – ASEV
July 15, 2021
Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the… Read more
IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality
July 08, 2021
IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the… Read more
A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
February 26, 2021
The positive impact of non-Saccharomyces yeast on the aromatic profile of wines… Read more
Glutastar™, Clean Fresh Aromatic
February 23, 2021
Yeast-derived reduced Glutathione: A strategy for oxidation management & Aromatic Longevity. Glutastar™… Read more
Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary
February 23, 2021
The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased… Read more
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