LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
September 07, 2021
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature… Read more
Best Student Presentation Awards 2021 – ASEV
July 15, 2021
Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the… Read more
IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality
July 08, 2021
IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the… Read more
A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
February 26, 2021
The positive impact of non-Saccharomyces yeast on the aromatic profile of wines… Read more
Glutastar™, Clean Fresh Aromatic
February 23, 2021
Yeast-derived reduced Glutathione: A strategy for oxidation management & Aromatic Longevity. Glutastar™… Read more
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