New products
Maximum aromatic potential in Chardonnay wines with the nutrient Stimula Chardonnay™
January 15, 2020
Stimula Chardonnay™ optimizes the biosynthesis of aroma compounds and supports the bioconversion… Read more
Holiday Wishes from Lallemand Oenology
December 21, 2019
Lallemand Oenology wishes you and yours a very Happy Holiday season and… Read more
The new Lalvin Sauvy™ wine yeast for aromatic, high thiol potential white wines
December 17, 2019
Lalvin Sauvy™ is a new selected wine yeast with an exceptional capacity… Read more
Lalvin MSB™ – the true Marlborough New Zealand selected natural wine yeast for Sauvignon blanc
December 10, 2019
Lalvin MSB™ was specifically selected from several isolates from the Marlborough terroir… Read more
The first selected natural wine yeast for red to not produce SO2: Lalvin Persy™
November 30, 2019
Lalvin Persy™ has a unique property in that it will not produce… Read more
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