New products
The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemaker
May 09, 2019
Wiesbaden, Germany, that the XXIX Entretiens Scientifiques Lallemand (ESL) were held on… Read more
Master of Wine student Tao Platon wins the 2019 Lallemand Bursary
May 02, 2019
The Institute of Masters of Wine (IMW) and Lallemand are pleased to… Read more
New Lallemand Study on Sauvignon Blanc style preference presented at Sauvignon 2019 in New Zealand – January 30
February 04, 2019
A research project on consumer preference of different Sauvignon Blanc styles, carried out by Master… Read more
How to better face harvest challenges with Lalvigne® – New and approved for Australia and New Zealand and now available for trials
October 14, 2018
All winegrowers face the harvest challenge of achieving phenolic and oenological maturity… Read more
A new article showing the impact of the wine bacteria VP41 on diacetyl production in wine
August 27, 2018
An article published by a research team at the Poznan University of… Read more
The PYFF7 conference attended and supported by Lallemand
June 24, 2019
Lallemand will be represented at the 7th Conference on Physiology of Yeast… Read more
