New products
LALVIN MCBB™: A new wine bacteria selected to develop traditional white wines rich in diacetyl.
January 22, 2020
Some markets are looking for white wines rich in diacetyl that will… Read more
Maximum aromatic potential in Chardonnay wines with the nutrient Stimula Chardonnay™
January 15, 2020
Stimula Chardonnay™ optimizes the biosynthesis of aroma compounds and supports the bioconversion… Read more
Holiday Wishes from Lallemand Oenology
December 21, 2019
Lallemand Oenology wishes you and yours a very Happy Holiday season and… Read more
The new Lalvin Sauvy™ wine yeast for aromatic, high thiol potential white wines
December 17, 2019
Lalvin Sauvy™ is a new selected wine yeast with an exceptional capacity… Read more
Lalvin MSB™ – the true Marlborough New Zealand selected natural wine yeast for Sauvignon blanc
December 10, 2019
Lalvin MSB™ was specifically selected from several isolates from the Marlborough terroir… Read more
State of flux: microbiological solutions to making wine in an uncertain climate
March 10, 2020
The rapidity, unpredictability and irreversibility of recent climate change and extreme weather… Read more
