New products
New Lallemand Study on Sauvignon Blanc style preference presented at Sauvignon 2019 in New Zealand – January 30
February 04, 2019
A research project on consumer preference of different Sauvignon Blanc styles, carried out by Master… Read more
How to better face harvest challenges with Lalvigne® – New and approved for Australia and New Zealand and now available for trials
October 14, 2018
All winegrowers face the harvest challenge of achieving phenolic and oenological maturity… Read more
A new article showing the impact of the wine bacteria VP41 on diacetyl production in wine
August 27, 2018
An article published by a research team at the Poznan University of… Read more
Lallemand Oenology partners with the new Australian Research Council for Innovative Wine Production
June 12, 2018
The new ARC Training Centre for Innovative Wine Production in Australia at… Read more
Lallemand’s second Wine Yeast Nutrition School in Bordeaux a great success
June 12, 2018
Lallemand’s second international Wine Yeast Nutrition School just finished in the beautiful… Read more
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