Latest news

How to better face harvest challenges with Lalvigne® – New and approved Lallemand products for South Africa.
Oct 25, 2018

How to better face harvest challenges with Lalvigne® – New and approved Lallemand products for South Africa.

All winegrowers face the harvest challenge of achieving phenolic and oenological maturity at the same time. The application of LalVigne® has been…

Sep 21, 2018

Lallemand South Africa hosted a very successful Nutrition School

Lallemand South Africa hosted a very successful wine yeast nutrition school at Nederburg recently. Well over 70 guests attended the session.  The…

Aug 28, 2018

Lallemand Suid-Afrika neem deel aan ECOCERT Organiese Wyn Simposium te Spier, Stellenbosch.

Lallemand Suid-Afrika was een van die borge van ECOCERT Suid-Afrika se Organiese Wyn Simposium wat onlangs by Spier buite Stellenbosch plaasgevind het. …

Aug 27, 2018

A new article showing the impact of the wine bacteria VP41 on diacetyl production in wine

An article published by  a research team at the Poznan University of Life Sciences in Poland has demonstrated one more time that a…

Jun 12, 2018

Lallemand’s second Wine Yeast Nutrition School in Bordeaux a great success

Lallemand’s second international Wine Yeast Nutrition School just finished in the beautiful city of Bordeaux, France. Well over sixty international guests and…

May 1, 2018

Trials at LaMotte Winery

Edouard Lordat, (Lallemand Product Manager for nutrients and special inactive yeast) tasting wine with Michael Langenhoven from La Motte winery Franschhoek.  Here…

May 1, 2018

Lallemand Oenology awards prizes to Masters of Wines students.

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as the winner…

May 1, 2018

Lallemand Oenology: Wine Bacteria

Lallemand is recognized as a world specialist in microbiology, an expert in the development and production of yeast and bacteria. We develop…

May 1, 2018

Fermentasie tydens Droogte Toestande:

Lees gerus hierdie artikel saamgestel deur die AWRI (Australian Wine Research Institute) oor die hantering van fermentasies tydens droogte toestande. Article on…

May 1, 2018

Western Cape vineyards severely affected by drought

The South African wine industry is facing a very challenging 2018 harvest season due to the persisting drought and low water supplies…