Nutrienti e protettori
Lieviti inattivi specifici
Soluzioni per il vigneto
Improves wine quality by decreasing the perception of aggressive tannins, softening and increasing sweetness and mouthfeel/roundness perception,
Sensory and stability
Bring balance to your winesMANNOLEES™ is a specific yeast mannoproteins and vegetal polysaccharides preparation. Nowadays the consumer is demanding soft and round wines. A balance of sweetness, structure and astringency are key factors. In that context and considering the potential of yeast contribution beyond alcoholic fermentation (including aging on lees), mannoproteins have been investigated and their impact on wine sweetness was validated. Moreover, mannoproteins contribute to tartaric and proteic stability of wines.