Dettagli prodotto

catalog

Velluto BMV58 YSEO

Bodegas Murviedro in collaboration with IATA-CSIC, Spain

Specie
Saccharomyces uvarum

Fattore killer
Presente

Contributo sensoriale
Enhances varietal characters

Vino rosso

For voluptuous fine wines

Selected in Spain by Bodegas Murviedro (Schenk wineries) in collaboration with IATA-CSIC (Consejo Superior de Investigaciones Científicas), VELLUTO BMV58 YSEO (Saccharomyces uvarum wine active dry yeast) is characterized by a high production of glycerol but also fruity and balsamic aromas. During many years of selection project and then trials in wineries from different regions of the world, VELLUTO BMV58 YSEO has demonstrated its interest for voluptuous red wines to be aged such as Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Tempranillo, Bobal, Monastrell and Pinot Noir.

Velocità di fermentazione
Moderata

Produzione di glicerolo
Molto alta

Esigenze nutrizionali
Medio-alta

Tolleranza all'alcol
14.5 %

Produzione di SO₂
Bassa

Temperatura massima
27 °C

Temperatura minima
12 °C

Scarica l’application gratuita

Scarica in seguito