Lieviti Enologici
Batteri Enologici
Nutrienti e protettori
Lieviti inattivi specifici
Enzimi
Chitosano
Soluzioni per il vigneto
Bodegas Murviedro in collaboration with IATA-CSIC, Spain
Specie
Saccharomyces uvarum
Fattore killer
Presente
Contributo sensoriale
Enhances varietal characters
Vino rosso
For voluptuous fine wines
Selected in Spain by Bodegas Murviedro (Schenk wineries) in collaboration with IATA-CSIC (Consejo Superior de Investigaciones Científicas), VELLUTO BMV58 YSEO (Saccharomyces uvarum wine active dry yeast) is characterized by a high production of glycerol but also fruity and balsamic aromas. During many years of selection project and then trials in wineries from different regions of the world, VELLUTO BMV58 YSEO has demonstrated its interest for voluptuous red wines to be aged such as Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Tempranillo, Bobal, Monastrell and Pinot Noir.Velocità di fermentazione
Moderata
Produzione di glicerolo
Molto alta
Esigenze nutrizionali
Medio-alta
Tolleranza all'alcol
14.5 %
Produzione di SO₂
Bassa
Temperatura massima
27 °C
Temperatura minima
12 °C