CAUDALYS™
Give your white and rosé aromatic length as well as crisp, saline and mineral notes
Clasificado como aditivo por el Reglamento (UE) 2021/2117, debe figurar en la etiqueta.
Detalles del producto
CAUDALYS™ is a natural specific inactivated Torulaspora delbrueckii produced with the dedicated Lallemand SDC PROCESS™. The combination of the original wine yeast strain from our collection and the optimised SDC PROCESS™ leads to the unicity of this product. With its specific composition, added in must or in wines, CAUDALYS™ has a unique sensory contribution. It enhances crisp, saline and mineral notes, with a better aromatic length in white and rosé wines.
Tipos de vino
Información técnica
- Aplicación : Beginning of AF, in wine or during tirage
- Impacto: Sensory, texture
- Uso: Aromatic length, saline and crisp
- Dosis: 10-30 g/hL at beginning of AF
Documentación del producto
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