Stuck Fermentation
Stuck fermentation: - try to prevent it at ALL cost.
Causes and Cures
WE #9 Stuck Fermentation
New Lallemand Catalogue 2019 / 2020
Nutrients and Protectors under Investigation 2018
See our first edition of Nutrients and Protectors Under Investigation here:
Nutrients&ProtectorsUnderInvestigation -August2018
Specific Inactivated Yeasts Under Investigation, July 2018
See our first edition of Specific Inactivated Yeasts Under Investigation here:
SIY Under Investigation July 2018
Oenomag – Managing acidity and alcohol in wine and low SO2 producing yeasts.
Learn about a new, patented yeast selection technique, and the first wine yeast selected within the Saccharomyces cerevisiæ species for its natural ability to significantly acidify must during fermentation
Oenomag ENG