Fermenting positive effects on colour, mouthfeel and fruitness.
OPTIMUMREDThe early application of OPTIMUMRED makes polysaccharides available for complexing with polyphenols, thus enabling a better colour stabilisation and improved fullness and roundness. BAT flyer SIY Optimum red
The new Oenomag
Learn more about Optimum Red wine yeast (SIY) for bioprotectionThe new Oenomag presents technical information on the yeast autolysate Optimum Red , used as bioprotection during cold maceration of wine. http://www.lallemandwine.com/wp-content/uploads/2019/01/Oenomag-2018-1-ENG-SL.pdf Article-OptiMUM-Red
Specific Inactivated Yeasts Under Investigation, July 2018
SIY for red wines
A consise explanation of the production process and the sensory contribution of Lallemand Specific Inactivated Yeast products for red wine.