Expertise documents

expertise_documents

ONDERSTEUN WITWYNE SE HOUVERMOë EN BESKERM KLEUR EN GEUR

OPTIWHITE® en OPTIMUMWHITETM is spesifieke geïnaktiveerde gis ryk aan werklik beskikbare glutatioon en poli-sakkariede. Die gebruik van hierdie produkte met die aanvang van die alkoholiese fermentasie beskerm wyn aromas, kleur en ondersteun ook goeie mondgevoel vir baie lang tydperke – selfs meer as  ʼn jaar na bottelering.

Lees meer oor OPTIWHITE® / OPTIMUMWHITETM

https://www.lallemandwine.com/en/south-africa/products/catalogue/specific-inactivated-yeasts/9/optimum-white/ https://www.lallemandwine.com/en/south-africa/products/catalogue/specific-inactivated-yeasts/6/optiwhite/

Fermenting positive effects on colour, mouthfeel and fruitness.

OPTIMUMRED

The early application of OPTIMUMRED makes polysaccharides available for complexing with polyphenols, thus enabling a better colour stabilisation and improved fullness and roundness. BAT flyer SIY Optimum red

The new Oenomag – learn more about Optimum Red wine yeast (SIY) for bioprotection

The new Oenomag presents technical information on the yeast autolysate Optimum Red , used as bioprotection during cold maceration of wine. http://www.lallemandwine.com/wp-content/uploads/2019/01/Oenomag-2018-1-ENG-SL.pdf Article-OptiMUM-Red

Specific Inactivated Yeasts Under Investigation, July 2018

See our first edition of Specific Inactivated Yeasts Under Investigation here: SIY Under Investigation July 2018

SIY for red wines

A consise explanation of the production process and the sensory contribution of Lallemand Specific Inactivated Yeast products for red wine.

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