Expertise documents

expertise_documents

Nutrienst and Protectors Under Investigation 2nd Edition

Stimula ChardonnayTM

StimulaTM is a new range of 100% yeast autolysate formulated to supply the optimal levels of amino acids, sterols, vitamins and minerals known to optimize the aromatic metabolism of the yeast.  Stimula ChardonnayTM is particular rich in biotin, B6 vitamins, magnesium and zinc which optimize the volatile ester biosynthesis by the yeast.  Use Stimula ChardonnayTM at 40 g/hl at the first 1/3 into the alcoholic fermentation to enhance the biosynthesis of aroma compounds and support the bioconversion of precursors to volatile esters until the end of the fermentation.   The addition of this new product makes a significant impact on the flavour profile of the wine.  Keep on reading our Nutrient and Protector Under Investigation edition no. 2 for more details. UI Stimula Chardonnay 2019 - ENG

Wine Bacteria & Sensory Profile

Bact on Track no. #2

News and Innovation on Wine Bacteria

Our wine bacteria can generate a wide spectrum of sensory compounds highlighting the awareness of the importance of the use and choice of selected wine bacteria for MLF. Please read more at the following link: BOT#2 ENG South Africa

The MBR process for wine bacteria – Under Investigation

Bacteria Under Investigation No. #3

The high performance MBR process for wine bacteria is a specific production process ensuring optimal conditions for the wine bacteria to develop and carry on malolactic fermentation in wine.  The latest research is summarized in the new Under Investigation, please see link below: UI-Bacteria-3-ENG-RSA

BIOCONTROL AGENTS AGAINST BRETTANOMYCES

Bacteria Under Investigation no #4

The contaminating yeast Brettanomyces is a problem, notably for red wines. This yeast is very opportunistic and can survive and multiply in difficult conditions throughout the life of the wine.  Please read more in the attachment below: UI#4 ENG MLB NF