is a new range of 100% yeast autolysate formulated to supply the optimal levels of amino acids, sterols, vitamins and minerals known to optimize the aromatic metabolism of the yeast. Stimula ChardonnayTM
is particular rich in biotin, B6 vitamins, magnesium and zinc which optimize the volatile ester biosynthesis by the yeast. Use Stimula ChardonnayTM
at 40 g/hl at the first 1
into the alcoholic fermentation to enhance the biosynthesis of aroma compounds and support the bioconversion of precursors to volatile esters until the end of the fermentation.
The addition of this new product makes a significant impact on the flavour profile of the wine. Keep on reading our Nutrient and Protector Under Investigation
edition no. 2 for more details.
UI Stimula Chardonnay 2019 - ENG