Expertise documents

Beyond looking at nutrition or completing #fermentation, Lallemand Oenology has developed a range of #nutrients which aim at optimizing the aromatic expression of your #wines, by nourishing the #yeast and stimulating the yeast cell functions involved in aroma metabolism: the #Stimula range. 🔬 Each of the 4 products already available in the range are based on 4 wine yeast strains optimized with amino acids, vitamins and minerals to target specific varietals, like     #Sauvignon blanc,   #Chardonnay,   #Cabernet or #Syrah. 🍷  Together with our knowledge of yeast metabolism and with recent results from our research partners, we have defined the optimal moment to add our Stimula solutions, which differs from one product to the other and has been specifically finetuned to expand the aromatic complexity and the expression of your wines. ➡️  Jason Amos, one of the Area Managers for #lallemandoenology, tells you all about the Stimula range: https://lnkd.in/dQiPYfRu