Nutrients / Protectors
Specific Inactivated Yeasts
Added at 1/3 of AF.
To optimize the volatile ester biosynthesis by the yeast.
Optimimal aroma compounds production in ChardonnayStimula Chardonnay™ is particularly rich in riboflavin, biotin, B6 vitamins and in Magnesium and Zinc. It will enhance the secondary aromatic metabolism and optimize the biosynthesis of aroma compounds and support the bioconversions of precursors to volatile esters until the end of fermentation.when added at 1/3 of fermentation