Glutastar improves freshness and increases shelflife in your aromatic whites and rose.
The GlutaStar Journey
Our video retraces the history of our latest glutathione-rich inactivated yeast, Glutastar, developed to protect white and rosés #musts and #wines from oxidation while reducing the use of SO2.The video showcases how this innovative tool was researched and developed in a 5-year fruitful collaboration with the #IUVV in Dijon, France, and notably with Regis Gougeon team and particularly Florian Bahut thesis. You will also learn about #metabolomics, an innovative analytical approach designed to understand how wines can resist oxidation. Finally, you will understand the mode of action of Glutastar, which efficiency does not only rely on its #glutathione content but also on a high anti-radical activity. https://www.youtube.com/watch?v=MivJOVJl9VU #Glutastar
LalVigne : Improving ripening from veraison
LalVigne : Grow Your WineTwo new and innovative products from Lallemand's research and development team is Lalvigne AROMA and Lalvigne MATURE. Lalvigne AROMA for whitesincreases and advances the accumulation of aroma precursors and skin thickness, but reduces aggressive herbaceous characters. Whereas Lalvigne MATURE for reds increases and advances phenolic maturity. It also increases skin thickness and skin tannins. Futhermore there are various advantages for viticulture, such as protection due to the increased berry skin thickness and more balanced grapes. It also allows advance harvest and reduces the loss of yield which leads to increased profitability. To see more oenology advantages and feedback on the actual trials done in the USA as well as RSA, please look at the below document. Catalogo-LalVigne-2018-ENG https://www.youtube.com/watch?v=neEPagfB3Jo
Nutrients and Protectors under Investigation 2018
Specific Inactivated Yeasts Under Investigation, July 2018