SPECIAL YEAST DERIVATES WITH GUARANTEED GLUTATIONE LEVELS
GLUTASTAR™ is a new natural SPECIFIC INACTIVATED YEAST WITH GUARANTEED GLUTATHIONE LEVEL, dedicated to the protection of white and rosé wines against oxidation. Added to the grapes or the must at the earliest stage in winemaking process, before the fermentation, the unique properties of GLUTASTAR™ confer to the wine an efficient protection against browning and aroma oxidation, a better aromatic expression, freshness, and a longer preservation of thiols and esters. The addition of GLUTASTAR™ contributes not only to enhance aromatic intensity and persistency thanks to the release of a high level of stabilizing peptides, but also to increase mouthfeel perception and wine thickness due to the polysaccharides enrichment, both in white and rosé wines SIY with guaranteed GSH levels 2019 V3 (003)
PRODUCT CATALOGUE 2021/2022
Product Catalogue 2021 / 2022Katalogus 2021 2022 reduced The latest Lallemand SA product Catalogue is available, ask you sales representative for a copy. A digital copy is available at the link.
Fermenting positive effects on colour, mouthfeel and fruitness.
OPTIMUMREDThe early application of OPTIMUMRED makes polysaccharides available for complexing with polyphenols, thus enabling a better colour stabilisation and improved fullness and roundness. BAT flyer SIY Optimum red
Low SO2 levels are key in high quality bulk wine production!
Saccharomyces cervevisiae yeasts in winemaking conditions spontaneously produce SO2 during their fermentative activity. The level of production could be higher than 60mg/L. This production depends on many environmental factors such as pH, temperature, grape variety... but it is also linked to the yeast strain genotype. Lalvin has been especially selected for its very low production of SO2 with the security to complete alcoholic fermentation. ICV OKAY®