Expertise documents | Lallemand Wine

Ranges

WINE YEASTS WINE BACTERIA NUTRIENTS / PROTECTORS SPECIFIC INACTIVATED YEASTS ENZYMES CHITOSAN VINEYARD SOLUTIONS

Under Investigation

ARTICLES BROCHURES LALLEMAND SCIENTIFIC INTERVIEWS OENOMAG/EMAG OTHERS REFERENCE MATERIAL UNDER INVESTIGATION WINE EXPERT WINEMAKING UPDATE ALL DOCUMENTS

Wine Bacteria & Sensory Profile

Bact on Track no. #2

News and Innovation on Wine Bacteria

Our wine bacteria can generate a wide spectrum of sensory compounds highlighting the awareness of the importance of the use and choice of selected wine bacteria for MLF. Please read more at the following link: BOT#2 ENG South Africa

The MBR process for wine bacteria – Under Investigation

Bacteria Under Investigation No. #3

The high performance MBR process for wine bacteria is a specific production process ensuring optimal conditions for the wine bacteria to develop and carry on malolactic fermentation in wine. The latest research is summarized in the new Under Investigation, please see link below: UI-Bacteria-3-ENG-RSA

BIOCONTROL AGENTS AGAINST BRETTANOMYCES

Bacteria Under Investigation no #4

The contaminating yeast Brettanomyces is a problem, notably for red wines. This yeast is very opportunistic and can survive and multiply in difficult conditions throughout the life of the wine. Please read more in the attachment below: UI#4 ENG MLB NF

Stimula Sauvignon Blanc – a new winemaking tool Under Investigation

Stimula Sauvignon Blanc is a new nutrient, custom made to maximize thiol production and conversion during alcoholic fermentation. The new Under Investigation summarizes the latest research on this topic UI - Nutrient - ENG Australia