Detalles del producto

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Lalvin Elios Alto 1-Step™

Vino blanco

Lifting fruit and fore-mouth volume

The ICV has isolated, researched and selected a new malolactic starter culture – Lalvin ICV Elios Alto™ – a natural malolactic bacteria selected in the Languedoc region. This Oenococcus oeni has demonstrated its reliability for achieving malolactic fermentation in Mediterranean and Rhône white and rosé wines in difficult pH and temperature conditions, even when the pH is <3.4.

Tolerancia al alcohol
14.5 %

Tolerancia al pH
>3.3

Tolerancia total de SO₂
<45 mg/L

Demanda en nutrientes
Alta

Tolerancia a la temperatura mín.
16 °C

Tolerancia a la temperatura máx.
28 °C

Idoneidad de la coinoculación
Recomendable

Aminas biogénicas
No

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