Winemaking tools

Sauvignon Blanc requires careful attention to aroma development, whilst maintaining acid balance and aromatic longevity. The use of specific quality driven winemaking tools (wine yeast, wine bacteria, specific inactivated yeast and nutrition ) contributes to the making of Premium Sauvignon Blanc. The following guide provides some key strategies to maximize the potential of Sauvignon blanc during wine fermentation.

Australia Guidelines for Sauvignon Blanc

The following document showcases some key strategies to maximize the potential of New Zealand Sauvignon blanc during wine fermentation

Guidelines NZ SB 2020

The following products have been approved by ACO and OMRI as acceptable for use in certified organic food products in Australia

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This Vinification Guide will help you use the best protocols in order to secure a successful co-inoculation of wine yeast and bacteria in white wine.

This Vinification Guide will help you use the best protocols in order to secure a successful co-inoculation of wine yeast and bacteria in red wine.

The most high-risk period for sun damage and smoke taint is at the onset of ripening, or veraison.  There are several white and red winemaking techniques that could assist to minimize the smoky character in finished wine.

Please consult the documents enclosed and do not hesitate to contact us for support.

Smoke taint white Smoke taint RED

Smoke taint white

The following charts will help for the selection of wine yeast for different red wine style and varietals in Australia

Wine yeast chart red varietals 2020

Wine yeast chart red wine style 2020

The following charts will help for the selection of the wine yeast for different white wine varietals and styles

Wine yeast chart white varietals 2020

Wine yeast chart white wine style 2020

This wine yeast reference chart lists all the wine yeast available and the characteristics based on different parameters useful winemaking decisions.

Quick Yeast References Chart_2018_LR

A practical vinification guide to help protect wine yeast and manage alcoholic fermentation successfully

Safe AF

A comprehensive booklet on the new QTL wine yeasts

QTL LR