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Best Student Presentation Awards  2021 – ASEV
Jul 15, 2021

Best Student Presentation Awards 2021 – ASEV

Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV)  for 30 years…

IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality
Jul 8, 2021

IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality

IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the…

Biogenic Amines in Wines. How to prevent their formation with selected wine bacteria.
Mar 26, 2021

Biogenic Amines in Wines. How to prevent their formation with selected wine bacteria.

Biogenic amines are the topic du jour. Indeed, more and more wine buyers, consumers and importers are concerned with the biogenic amine…

Mar 11, 2021

Safe, Robust and Reliable Lalvin VP41

A highly tolerant wine bacteria performs under difficult winemaking conditions. Learn more about Lalvin VP41™ Connect with us on LinkedIn or friend…

Mar 1, 2021

Co-Inoculation Solutions for MLF

Robust & Reliable Why Co-inoculate? Inoculating selected wine bacteria at the beginning of the winemaking process shortly after yeast inoculation (24-48 hours)…

Mar 1, 2021

Botrytis management guidelines

According to the Bureau of Meteorology, La Niña is forecasted for vintage 2021 -warm summer conditions with potential for high rainfall across…

Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary
Feb 23, 2021

Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that Emily Brigthon and Lenka Davis, stage 1…

Feb 11, 2021

Robust, reliable & neutral – Lalvin EC1118™

A robust, reliable and neutral yeast, useful for a wide range of applications; original strain not to be under estimated. Jason Amos…

Jan 28, 2021

Lallemand Australia Yeast Bucket Challenge V21 – Photo competition

This V21 we wanna see what you’re fermenting – fortnightly prize up for grabs. We’re getting back to basics this vintage to…

Jan 8, 2021

Great ferments start with good rehydration

Tanya Worontschak from Lallemand & Justin Coates from Winequip. The following video is a quick lesson on the key points for good…