Latest news

ASEV Best Student Video Presentation Awards 2020
Jul 23, 2020

ASEV Best Student Video Presentation Awards 2020

  For some years now, Lallemand Oenology has been sponsoring 3 students in Enology and 3 in viticulture at the American Society…

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary
May 20, 2020

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine students Teresa Cenedilla and Florencia Gomez as the…

Apr 9, 2020

Information related to COVID-19

Lallemand is considered an essential industry, supplying yeasts and bacteria for many foods, beverages, health and agricultural applications. The renewed interest in…

Mar 19, 2020

Information related to COVID-19

  At Lallemand, we take the well-being of our customers, partners, employees and their family at heart.  We have established measures in…

Mar 5, 2020

LAKTIA™ wins the 2020 AUSTROVIN prize

From January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing …

LALVIN MCBB™:  A new wine bacteria selected to develop traditional white wines rich in diacetyl.
Jan 22, 2020

LALVIN MCBB™: A new wine bacteria selected to develop traditional white wines rich in diacetyl.

Some markets are looking for white wines rich in diacetyl that will give white wines “buttery” notes of great complexity. Because of…

Jan 20, 2020

SMOKE TAINTED GRAPES : a few recommendations on how to minimize the damage

Following a large number of bushfires in Australia there is a risk of smoke tainted grapes. The Australian wine industry has experienced…

Maximum aromatic potential in Chardonnay wines with the nutrient Stimula Chardonnay™
Jan 15, 2020

Maximum aromatic potential in Chardonnay wines with the nutrient Stimula Chardonnay™

Stimula Chardonnay™ optimizes the biosynthesis of aroma compounds and supports the bioconversion of precursors to volatile esters until the end of fermentation…

Dec 21, 2019

Holiday Wishes from Lallemand Oenology

Lallemand Oenology wishes you and yours a very Happy Holiday season and a peaceful and prosperous New Year.   https://youtu.be/vrcl4ksfiCkhttp://

Dec 15, 2019

The new Lalvin Sauvy™ wine yeast for aromatic, high thiol potential white wines

Lalvin Sauvy™ is a new selected wine yeast with an exceptional capacity to uptake and release volatile thiols (especially 4MMP). It enables…