Latest news

Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary
Feb 23, 2021

Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that Emily Brigthon and Lenka Davis, stage 1…

Feb 11, 2021

Robust, reliable & neutral – Lalvin EC1118™

A robust, reliable and neutral yeast, useful for a wide range of applications; original strain not to be under estimated. Jason Amos…

Jan 28, 2021

Lallemand Australia Yeast Bucket Challenge V21 – Photo competition

This V21 we wanna see what you’re fermenting – fortnightly prize up for grabs. We’re getting back to basics this vintage to…

Jan 8, 2021

Great ferments start with good rehydration

Tanya Worontschak from Lallemand & Justin Coates from Winequip. The following video is a quick lesson on the key points for good…

Dec 1, 2020

Glutastar, increasing the shelf life of your wine in the bottle

Glutastar is a natural specific inactivated yeast with guaranteed glutathione level to maintain freshness and increase shelf life. Used for protection against…

Nov 1, 2020

Lalvigne Aroma in the vineyard

Lalvigne™ Aroma is used in the vineyard to maximise the aromatic potential in your whites and rosé grapes. Jason Amos explains it…

Oct 5, 2020

LalVigne Mature helping you in the vineyard

Lalvigne™ Mature is a tool to help vine-growers advance and improve phenolic maturity in grapes. Lalvigne™ MATURE: New, innovative tool for viticulturists…

ASEV Best Student Video Presentation Awards 2020
Jul 23, 2020

ASEV Best Student Video Presentation Awards 2020

  For some years now, Lallemand Oenology has been sponsoring 3 students in Enology and 3 in viticulture at the American Society…

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary
May 20, 2020

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine students Teresa Cenedilla and Florencia Gomez as the…

Apr 9, 2020

Information related to COVID-19

Lallemand is considered an essential industry, supplying yeasts and bacteria for many foods, beverages, health and agricultural applications. The renewed interest in…