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Getting the most of your Cabernet varieties with a specific wine yeast nutrient Stimula Cabernet™
Oct 15, 2021

Getting the most of your Cabernet varieties with a specific wine yeast nutrient Stimula Cabernet™

The Stimula™ range is expending with Stimula Cabernet™, a custom made nutrient that will optimize the aromatic potential of Cabernet varieties. Stimula…

Stimula Syrah™ – Premium custom-made nutrition for selected wine yeast
Sep 27, 2021

Stimula Syrah™ – Premium custom-made nutrition for selected wine yeast

From the Stimula™ range is the new Stimula Syrah™, especially developed to help with the release of varietal aromas(thiols, terpenes and norisoprenoids)…

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
Sep 7, 2021

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms

LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…

Best Student Presentation Awards  2021 – ASEV
Jul 15, 2021

Best Student Presentation Awards 2021 – ASEV

Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV)  for 30 years…

IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality
Jul 8, 2021

IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality

IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the…

Biogenic Amines in Wines. How to prevent their formation with selected wine bacteria.
Mar 26, 2021

Biogenic Amines in Wines. How to prevent their formation with selected wine bacteria.

Biogenic amines are the topic du jour. Indeed, more and more wine buyers, consumers and importers are concerned with the biogenic amine…

Mar 11, 2021

Safe, Robust and Reliable Lalvin VP41

A highly tolerant wine bacteria performs under difficult winemaking conditions. Learn more about Lalvin VP41™ Connect with us on LinkedIn or friend…

Mar 1, 2021

Co-Inoculation Solutions for MLF

Robust & Reliable Why Co-inoculate? Inoculating selected wine bacteria at the beginning of the winemaking process shortly after yeast inoculation (24-48 hours)…

Mar 1, 2021

Botrytis management guidelines

According to the Bureau of Meteorology, La Niña is forecasted for vintage 2021 -warm summer conditions with potential for high rainfall across…

Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary
Feb 23, 2021

Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that Emily Brigthon and Lenka Davis, stage 1…