Mar 19, 2020
Information related to COVID-19
At Lallemand, we take the well-being of our customers, partners, employees and their family at heart. We have established measures in…
Mar 5, 2020
LAKTIA™ wins the 2020 AUSTROVIN prize
From January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing …
Jan 22, 2020
LALVIN MCBB™: A new wine bacteria selected to develop traditional white wines rich in diacetyl.
Some markets are looking for white wines rich in diacetyl that will give white wines “buttery” notes of great complexity. Because of…
Jan 20, 2020
SMOKE TAINTED GRAPES : a few recommendations on how to minimize the damage
Following a large number of bushfires in Australia there is a risk of smoke tainted grapes. The Australian wine industry has experienced…
Jan 15, 2020
Maximum aromatic potential in Chardonnay wines with the nutrient Stimula Chardonnay™
Stimula Chardonnay™ optimizes the biosynthesis of aroma compounds and supports the bioconversion of precursors to volatile esters until the end of fermentation…
Dec 21, 2019
Holiday Wishes from Lallemand Oenology
Lallemand Oenology wishes you and yours a very Happy Holiday season and a peaceful and prosperous New Year. https://youtu.be/vrcl4ksfiCkhttp://
Dec 15, 2019
The new Lalvin Sauvy™ wine yeast for aromatic, high thiol potential white wines
Lalvin Sauvy™ is a new selected wine yeast with an exceptional capacity to uptake and release volatile thiols (especially 4MMP). It enables…
Dec 5, 2019
Lalvin MSB™ – the true Marlborough New Zealand selected natural wine yeast for Sauvignon blanc
Lalvin MSB™ was specifically selected from several isolates from the Marlborough terroir for its fermentation performance and ability to enhance Sauvignon blanc…
Nov 28, 2019
The first selected natural wine yeast for red to not produce SO2: Lalvin Persy™
Lalvin Persy™ has a unique property in that it will not produce any SO2 during alcoholic fermentation, and also, non-perceptible amount of…
Nov 10, 2019
The best natural anti-oxidant : Glutastar™. The specific inactivated yeast with guaranteed glutathione level
For an efficient protection against browning and aroma oxidation in white and rosé wines, a better aromatic expression, freshness, and a longer…