Latest news

Mar 5, 2020

LAKTIA™ wins the 2020 AUSTROVIN prize

From January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing …

LALVIN MCBB™:  A new wine bacteria selected to develop traditional white wines rich in diacetyl.
Jan 22, 2020

LALVIN MCBB™: A new wine bacteria selected to develop traditional white wines rich in diacetyl.

Some markets are looking for white wines rich in diacetyl that will give white wines “buttery” notes of great complexity. Because of…

Dec 21, 2019

Holiday Wishes from Lallemand Oenology

Lallemand Oenology wishes you and yours a very Happy Holiday season and a peaceful and prosperous New Year.   https://youtu.be/vrcl4ksfiCkhttp://

Dec 15, 2019

The new Lalvin Sauvy™ wine yeast for aromatic, high thiol potential white wines

Lalvin Sauvy™ is a new selected wine yeast with an exceptional capacity to uptake and release volatile thiols (especially 4MMP). It enables…

Make your wine in the vineyard. Lalvigne® foliar sprays for varietal expression.
Nov 1, 2019

Make your wine in the vineyard. Lalvigne® foliar sprays for varietal expression.

All winegrowers face the challenge of achieving phenolic and enological maturity at the same time. Application of LalVigne® foliar sprays have resulted…

Oct 21, 2019

Opening of Lallemand New Passau Specialties Yeast Plant

  We are proud to announce that Lallemand opens a new Specialties yeast plant in Passau, Germany. The opening ceremony was attended…

Feb 4, 2019

New Lallemand Study on Sauvignon Blanc style preference presented at Sauvignon 2019 in New Zealand – January 30

A research project on consumer preference of different Sauvignon Blanc styles,  carried out by Master of Wine student and Co-op wine buyer, Sarah Benson, Lallemand,…

How to better face harvest challenges with Lalvigne® – New and approved for Australia and New Zealand and now available for trials
Oct 14, 2018

How to better face harvest challenges with Lalvigne® – New and approved for Australia and New Zealand and now available for trials

All winegrowers face the harvest challenge of achieving phenolic and oenological maturity at the same time. Application of LalVigne® has been shown…

Aug 27, 2018

A new article showing the impact of the wine bacteria VP41 on diacetyl production in wine

An article published by  a research team at the Poznan University of Life Sciences in Poland has demonstrated one more time that a…

Aug 2, 2018

Specific Inactivated Yeasts Under Investigation, July 2018

See our first edition of Specific Inactivated Yeasts Under Investigation here: SIY Under Investigation July 2018