LAKTIA™ wins the 2020 AUSTROVIN prize
From January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing …
From January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing …
Some markets are looking for white wines rich in diacetyl that will give white wines “buttery” notes of great complexity. Because of…
Lallemand Oenology wishes you and yours a very Happy Holiday season and a peaceful and prosperous New Year. https://youtu.be/vrcl4ksfiCkhttp://
Lalvin Sauvy™ is a new selected wine yeast with an exceptional capacity to uptake and release volatile thiols (especially 4MMP). It enables…
All winegrowers face the challenge of achieving phenolic and enological maturity at the same time. Application of LalVigne® foliar sprays have resulted…
We are proud to announce that Lallemand opens a new Specialties yeast plant in Passau, Germany. The opening ceremony was attended…
A research project on consumer preference of different Sauvignon Blanc styles, carried out by Master of Wine student and Co-op wine buyer, Sarah Benson, Lallemand,…
All winegrowers face the harvest challenge of achieving phenolic and oenological maturity at the same time. Application of LalVigne® has been shown…
An article published by a research team at the Poznan University of Life Sciences in Poland has demonstrated one more time that a…
See our first edition of Specific Inactivated Yeasts Under Investigation here: SIY Under Investigation July 2018
© 2024 Lallemand Inc. All right reserved