Information related to COVID-19
At Lallemand, we take the well-being of our customers, partners, employees and their family at heart. We have established measures in…
At Lallemand, we take the well-being of our customers, partners, employees and their family at heart. We have established measures in…
From January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing …
Some markets are looking for white wines rich in diacetyl that will give white wines “buttery” notes of great complexity. Because of…
Following a large number of bushfires in Australia there is a risk of smoke tainted grapes. The Australian wine industry has experienced…
Stimula Chardonnay™ optimizes the biosynthesis of aroma compounds and supports the bioconversion of precursors to volatile esters until the end of fermentation…
Lallemand Oenology wishes you and yours a very Happy Holiday season and a peaceful and prosperous New Year. https://youtu.be/vrcl4ksfiCkhttp://
Lalvin Sauvy™ is a new selected wine yeast with an exceptional capacity to uptake and release volatile thiols (especially 4MMP). It enables…
Lalvin MSB™ was specifically selected from several isolates from the Marlborough terroir for its fermentation performance and ability to enhance Sauvignon blanc…
Lalvin Persy™ has a unique property in that it will not produce any SO2 during alcoholic fermentation, and also, non-perceptible amount of…
For an efficient protection against browning and aroma oxidation in white and rosé wines, a better aromatic expression, freshness, and a longer…
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