Following a large number of bushfires in Australia there is a risk of smoke tainted grapes. The Australian wine industry has experienced…
Stimula Chardonnay™ optimizes the biosynthesis of aroma compounds and supports the bioconversion of precursors to volatile esters until the end of fermentation…
Lallemand Oenology wishes you and yours a very Happy Holiday season and a peaceful and prosperous New Year. https://youtu.be/vrcl4ksfiCkhttp://
Lalvin Sauvy™ is a new selected wine yeast with an exceptional capacity to uptake and release volatile thiols (especially 4MMP). It enables…
Lalvin MSB™ was specifically selected from several isolates from the Marlborough terroir for its fermentation performance and ability to enhance Sauvignon blanc…
Lalvin Persy™ has a unique property in that it will not produce any SO2 during alcoholic fermentation, and also, non-perceptible amount of…
For an efficient protection against browning and aroma oxidation in white and rosé wines, a better aromatic expression, freshness, and a longer…
All winegrowers face the challenge of achieving phenolic and enological maturity at the same time. Application of LalVigne® foliar sprays have resulted…
We are proud to announce that Lallemand opens a new Specialties yeast plant in Passau, Germany. The opening ceremony was attended…
The annual OIV congress, held in the international city of Geneva, Switzerland from July 15th to July 19th discussed this year…
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