Feb 11, 2021
Robust, reliable & neutral – Lalvin EC1118™
A robust, reliable and neutral yeast, useful for a wide range of applications; original strain not to be under estimated. Jason Amos…
Jan 28, 2021
Lallemand Australia Yeast Bucket Challenge V21 – Photo competition
This V21 we wanna see what you’re fermenting – fortnightly prize up for grabs. We’re getting back to basics this vintage to…
Jan 8, 2021
Great ferments start with good rehydration
Tanya Worontschak from Lallemand & Justin Coates from Winequip. The following video is a quick lesson on the key points for good…
Dec 1, 2020
Glutastar, Robust & Reliable
Yeast-derived reduced Glutathione: A strategy for oxidation management & Aromatic Longevity. Glutastar™ can protect wine aroma compounds and wine from oxidation during…
Nov 1, 2020
Lalvigne Aroma in the vineyard
Lalvigne™ Aroma is used in the vineyard to maximise the aromatic potential in your whites and rosé grapes. Jason Amos explains it…
Oct 5, 2020
LalVigne Mature helping you in the vineyard
Lalvigne™ Mature is a tool to help vine-growers advance and improve phenolic maturity in grapes. Lalvigne™ MATURE: New, innovative tool for viticulturists…
Jul 23, 2020
ASEV Best Student Video Presentation Awards 2020
For some years now, Lallemand Oenology has been sponsoring 3 students in Enology and 3 in viticulture at the American Society…
May 20, 2020
Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary
The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine students Teresa Cenedilla and Florencia Gomez as the…
Apr 9, 2020
Information related to COVID-19
Lallemand is considered an essential industry, supplying yeasts and bacteria for many foods, beverages, health and agricultural applications. The renewed interest in…
Mar 19, 2020
Information related to COVID-19
At Lallemand, we take the well-being of our customers, partners, employees and their family at heart. We have established measures in…