Latest news

Jan 8, 2021

Great ferments start with good rehydration

Tanya Worontschak from Lallemand & Justin Coates from Winequip. The following video is a quick lesson on the key points for good…

Dec 1, 2020

Glutastar, Robust & Reliable

Yeast-derived reduced Glutathione: A strategy for oxidation management & Aromatic Longevity. Glutastar™ can protect wine aroma compounds and wine from oxidation during…

Nov 1, 2020

Lalvigne Aroma in the vineyard

Lalvigne™ Aroma is used in the vineyard to maximise the aromatic potential in your whites and rosé grapes. Jason Amos explains it…

Oct 5, 2020

LalVigne Mature helping you in the vineyard

Lalvigne™ Mature is a tool to help vine-growers advance and improve phenolic maturity in grapes. Lalvigne™ MATURE: New, innovative tool for viticulturists…

ASEV Best Student Video Presentation Awards 2020
Jul 23, 2020

ASEV Best Student Video Presentation Awards 2020

  For some years now, Lallemand Oenology has been sponsoring 3 students in Enology and 3 in viticulture at the American Society…

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary
May 20, 2020

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine students Teresa Cenedilla and Florencia Gomez as the…

Apr 9, 2020

Information related to COVID-19

Lallemand is considered an essential industry, supplying yeasts and bacteria for many foods, beverages, health and agricultural applications. The renewed interest in…

Mar 19, 2020

Information related to COVID-19

  At Lallemand, we take the well-being of our customers, partners, employees and their family at heart.  We have established measures in…

Mar 5, 2020

LAKTIA™ wins the 2020 AUSTROVIN prize

From January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing …

LALVIN MCBB™:  A new wine bacteria selected to develop traditional white wines rich in diacetyl.
Jan 22, 2020

LALVIN MCBB™: A new wine bacteria selected to develop traditional white wines rich in diacetyl.

Some markets are looking for white wines rich in diacetyl that will give white wines “buttery” notes of great complexity. Because of…