Safe, Robust and Reliable Lalvin VP41
A highly tolerant wine bacteria performs under difficult winemaking conditions. Learn more about Lalvin VP41™ Connect with us on LinkedIn or friend…
A highly tolerant wine bacteria performs under difficult winemaking conditions. Learn more about Lalvin VP41™ Connect with us on LinkedIn or friend…
Robust & Reliable Why Co-inoculate? Inoculating selected wine bacteria at the beginning of the winemaking process shortly after yeast inoculation (24-48 hours)…
According to the Bureau of Meteorology, La Niña is forecasted for vintage 2021 -warm summer conditions with potential for high rainfall across…
The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that Emily Brigthon and Lenka Davis, stage 1…
A robust, reliable and neutral yeast, useful for a wide range of applications; original strain not to be under estimated. Jason Amos…
This V21 we wanna see what you’re fermenting – fortnightly prize up for grabs. We’re getting back to basics this vintage to…
Tanya Worontschak from Lallemand & Justin Coates from Winequip. The following video is a quick lesson on the key points for good…
Yeast-derived reduced Glutathione: A strategy for oxidation management & Aromatic Longevity. Glutastar™ can protect wine aroma compounds and wine from oxidation during…
Lalvigne™ Aroma is used in the vineyard to maximise the aromatic potential in your whites and rosé grapes. Jason Amos explains it…
Lalvigne™ Mature is a tool to help vine-growers advance and improve phenolic maturity in grapes. Lalvigne™ MATURE: New, innovative tool for viticulturists…
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