expertise-document

LalVigne : Improving ripening from veraison

LalVigne : Grow Your Wine Two new and innovative products from Lallemand’s research and development team is Lalvigne AROMA and Lalvigne MATURE. …

Optimal wine yeast nutrition with Stimula Chardonnay™ for maximum aromatic expression in Chardonnay wines

Wine yeasts are able to produce volatile aroma compounds from precursors found in the grape musts. Despite this ability, the wine yeast…

Biocontrol agents against Brettanomyces

The contaminating yeast Brettanomyces is a problem, notably for red wines. This yeast is very opportunistic and can survive and multiply in…

Optimal wine yeast nutrition with Stimula Chardonnay™ for maximum aromatic expression in Chardonnay wines

Wine yeasts are able to produce volatile aroma compounds from precursors found in the grape musts. Despite this ability, the wine yeast…

Optimal wine yeast nutrition with Stimula Chardonnay™ for maximum aromatic expression in Chardonnay wines

Wine yeasts are able to produce volatile aroma compounds from precursors found in the grape musts. Despite this ability, the wine yeast…

Nutrienst and Protectors Under Investigation 2nd Edition

Stimula ChardonnayTM StimulaTM is a new range of 100% yeast autolysate formulated to supply the optimal levels of amino acids, sterols, vitamins…

ONDERSTEUN WITWYNE SE HOUVERMOë EN BESKERM KLEUR EN GEUR

OPTIWHITE® en OPTIMUMWHITETM is spesifieke geïnaktiveerde gis ryk aan werklik beskikbare glutatioon en poli-sakkariede. Die gebruik van hierdie produkte met die aanvang…

Wine Bacteria & Sensory Profile

Bact on Track no. #2 News and Innovation on Wine Bacteria Our wine bacteria can generate a wide spectrum of sensory compounds highlighting the awareness…

The MBR process for wine bacteria – Under Investigation

Bacteria Under Investigation No. #3 The high performance MBR process for wine bacteria is a specific production process ensuring optimal conditions for…

BIOCONTROL AGENTS AGAINST BRETTANOMYCES

Bacteria Under Investigation no #4 The contaminating yeast Brettanomyces is a problem, notably for red wines. This yeast is very opportunistic and can…