Expertise documents

expertise_documents

Stimula Sauvignon Blanc – a new winemaking tool Under Investigation

Stimula Sauvignon Blanc is a new nutrient, custom made to maximize thiol production and conversion during alcoholic fermentation.  The new Under Investigation summarizes the latest research on this topic UI - Nutrient - ENG Australia

Optimum Red – a new winemaking tool Under Investigation

Optimum Red is a new yeast autolysate to impact color, mouthfeel and texture in red wine. The new Under Investigation summarizes the latest reseach on this topic. UI SIY #1 ENG

Low SO2, H2S and acetaldehyde wine yeasts for winemaking – Under Investigation

The new range of wine yeasts producing low to no SO2, H2S and acetaldehyde can be used in a strategy to produce wines with lower concentration of those compounds.  The new Under Investigation summarizes the latest research on this topic UI Yeast QTL ENG

The MBR process for wine bacteria – Under Investigation

The high performance MBR process for wine bacteria is a specific production process ensuring optimal conditions for the wine bacteria to develop and carry on malolactic fermentation in wine.  The latest research is summarized in the new Under Investigation UI Bacteria #3-ENG AUS

The new Oenomag – learn more about Optimum Red and Gaia wine yeast for bioprotection

The new Oenomag presents technical information on the yeast autolysate Optimum Red and the new innovation wine yeast, Gaia, used as bioprotection during cold maceration of wine.     Oenomag 2018 #1 ENG SL