Expertise documents

expertise_documents

Biodiversity meets Terrior – 2016 Proceedings of the Entretiens Scientifiques Lallemand

Proceedings of the XVIthEntretiens Scientifiques Lallemand in Osoyoos, British Colombia, Canada. This booklet discusses ‘Understanding the biodiversity of wine microorganisms during fermentation is essential for controlling the production of quality wine. ESL 2016 Canada - ENG

The Use of Non-conventional Microorganisms in Winemaking

The proceedings from the XXIIIes Entretiens Scientifiques Lallemand, Monestier, France - 'The use of Non-conventional Microorganisms in Winemaking' ELS 2012 -Monestiers -THE USE OF NON-CONVENTIONAL MICROORGANISMS IN WINEMAKING-Lee el Documento.

Understanding varietal aromas during alcoholic and malolactic fermentations

Proceeding of the XXIVes Entretiens Scientifiques Lallemand - 'Understanding Varietal Aromas During Alcoholic and Malolactic Fermetnations'.  This booklet includes a presentation by  Dr Matthew Goddard, School of Biological Sciences, University of Auckland, New Zealand titled 'Merging Ecology of Wine Microbiology" Download PDF