Winemaking tools

Winemaking products approved for organic production – 2020-21 Australia

The following products have been approved by ACO and OMRI as acceptable for use in certified organic food products in Australia

Organic certification

Managing Smoke Taint in red and white grapes

The most high-risk period for sun damage and smoke taint is at the onset of ripening, or veraison.  There are several white and red winemaking techniques that could assist to minimize the smoky character in finished wine.

 

Please consult the documents enclosed and do not hesitate to contact us for support.

Smoke taint white Smoke taint RED

Smoke taint white