Leveduras
Bactérias
Nutrientes e Protetores do Vinho
Leveduras Específicas Inativas
Enzimas
Quitosano
Soluções para Viticultura
Aplicação
En el inicio de la FA
Nutrientes para
Yeast
Para qué
Supply the optimal levels of amino acids, sterols, vitamins and minerals known to optimize the aromatic yeast metabolism
Branco
Organic nutrient – 100% yeast autolysates - Organic nutrient – 100%yeast autolysates - Optimal thiol production in Sauvignon blanc
Stimula Sauvignon blanc is particularly rich in panthotenate, thiamin, folic acid and zinc and manganese in order to optimize the uptake of 4MMP and 3MH precursors and their bioconversion to volatile thiols.Dosagem
40 g/hL
