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Lallemand Oenology sponsor of the 9th International Cool Climate Wine Symposium (ICCWS)
May 16, 2016

Lallemand Oenology sponsor of the 9th International Cool Climate Wine Symposium (ICCWS)

The 9th International Cool Climate Wine Symposium (ICCWS)  will be held in Brighton, England, from 26 to 28 May 2016. The objective…

When biodiversity meets terroir at the XXVIe Entretiens Scientifiques Lallemand
Apr 21, 2016

When biodiversity meets terroir at the XXVIe Entretiens Scientifiques Lallemand

The wine terroir is commonly defined as the result of interactions of different environmental and human factors including the climate, the soil,…

Institute of Masters of Wine and Lallemand award Diego Bonnel the 2016 Bursary
Mar 14, 2016

Institute of Masters of Wine and Lallemand award Diego Bonnel the 2016 Bursary

The management and control of the balance of the wines, their levels of alcohol and acidity, is an issue for the wine…

Lallemand Oenology participates at the UC Davis Biodiversity Museum Day
Feb 22, 2016

Lallemand Oenology participates at the UC Davis Biodiversity Museum Day

Lallemand Oenology contributed yeast related materials for the UC Davis Biodiversity Museum Day exhibits.  The event was a smashing success: Over 800 visitors…

Lallemand’s Montreal yeast plant celebrates 100 years
Sep 29, 2015

Lallemand’s Montreal yeast plant celebrates 100 years

Lallemand is proud to announce that its Montréal yeast plant is celebrating its 100th year on September 19, 2015. Located in the…

Sep 29, 2015

Lallemand is proud to support ASEV-ES Best Student Presentation

Lallemand congratulates Jennifer Kelly of Brock University for winning the Best Student Presentation Award, for her talk entitled, “Appassimento Wine in Ontario:…

Sep 10, 2015

Lallemand is a proud sponsor of the Institute of Masters of Wine

London, 7 September 2015 – The Institute of Masters of Wine announced today that a record number of 19 candidates has passed…

Jul 8, 2015

LalVigne® MATURE & LalVigne® AROMA: New, innovative tools for viticulturists and enologists

LalVigne® is a new product line from Lallemand’s worldwide research and development network. It provides new, innovative and natural options to viticulturists…

Jul 6, 2015

O-MEGA™: Malolactic bacteria for fruit driven wines

Developed through the MBR® process, O-MEGA™ is a secure and effective strain that tolerates low pH or high alcohol conditions, and is…

Jun 30, 2015

2015 Lallemand Bursary

    The Institute of Masters of Wine and Lallemand are delighted to announce that Daniela Shelton, from London, has won the…