Dr. Anne Julien-Ortiz (Oenology R & D Manager at Lallemand S.A.S – Toulouse, France), was among 16 academic and industry researchers who…
Learn the latest on the management of malolactic fermentation at workshops hosted by Washington State University and Oregon State University with the…
The new Lallemand Oenology web site is now official launched, along with the new Lallemand Wine App – two essentials tools for…
Lallemand Australia is the 2014 Wine Supplier of the Year. The award was presented by Wine Industry Suppliers Australia (WISA) at the…
A presentation sponsored by Lallemand will be offered, along with a tasting at the 6th World Bulk Wine Exhibition in Amsterdam on…
This year, the paper review group of the American Society for Enology and Viticulture, has honored your achievements with this years’ award…
On June10 and 11th, the fourth edition of the “International ML School ” developed by the oenology division of Lallemand was held…
The Lallemand Wine App is now available for ipad and for Android users. The version was updated and the design adapted to…
Two new Lallemand products are now listed and comply with the OMRI Standards Manual and the OMRI Policy Manual, which are based…
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