We work with Research Institutes throughout North America.
Our research aims to improve product quality, maximize productivity, develop new applications, and expand competencies in the field of oenology. As a result, Lallemand works with numerous research partners throughout North America and the world. Depending on the nature of our research needs, we select research institutions that share our committment, passion and determination for developing and producing the best yeast, bacteria, and derivatives of microorganisms for applications in oenology. For Lallemand, cooperation spells success, and it is through the collaboration with external research partners that we maintain a focus for being a global leader in the specialities market for yeast and bacteria.