Latest news

Aug 20, 2019

SILKA™ a new wine bacteria to produce silky red wines.

With this new bacteria isolated in Rioja (Spain), Lallemand Oenology, expands its range of selected natural wine bacteria which also share the…

How to better face harvest challenges with Lalvigne®
Aug 6, 2019

How to better face harvest challenges with Lalvigne®

All winegrowers face the harvest challenge of achieving phenolic and oenological maturity at the same time. The application of LalVigne® has been…

Jul 25, 2019

Dr. Jean-Claude VILLETTAZ granted the OIV Merit Award on July 19th, in Geneva

  The annual OIV congress, held in the international city of Geneva, Switzerland from July 15th to July 19th discussed this year…

Lallemand Student Prizes awarded during ASEV 2019
Jul 15, 2019

Lallemand Student Prizes awarded during ASEV 2019

Lallemand Oenology sponsored three students prizes this year again at the American Society for Enology and Viticulture (ASEV) Conference organized in June 19th,…

Jul 1, 2019

LalVigne™ Aroma and LalVigne™ Mature: Ecocert and NOP certifications successfully renewed

We are pleased to announce that LalVigne™ Aroma and LalVigne™ Mature have renewed their Ecocert and NOP certifications and that organic vine-growers…

The first selected natural wine yeast for red to not produce SO2: Lalvin Persy™
Jun 23, 2019

The first selected natural wine yeast for red to not produce SO2: Lalvin Persy™

Lalvin Persy™ has a unique property in that it will not produce any SO2 during alcoholic fermentation, and also, non-perceptible amount of…

Jun 17, 2019

Major success of the first international Lallemand Oenology Wine Yeast School (WYS) in Lisboa

With its continuous improvement to increase the knowledge of its team and partners, Lallemand Oenology has held its first international Wine Yeast…

The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemaker
May 9, 2019

The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemaker

Wiesbaden, Germany, that the XXIX Entretiens Scientifiques Lallemand (ESL) were held on April 11th. The international conference brought together 150 participants around…

Master of Wine student Tao Platon wins the 2019 Lallemand Bursary
May 2, 2019

Master of Wine student Tao Platon wins the 2019 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tao Platón as the winner…

Wine Bacteria Under Investigation Vol. 4: Biocontrol Agents Against Brettanomyces
May 2, 2019

Wine Bacteria Under Investigation Vol. 4: Biocontrol Agents Against Brettanomyces

Our newest Bacteria Under Investigation article is out. Learn more about biological control of Brettanomyces! Wine Bacteria UI #4 ENG