Tao PLATON receives the LALLEMAND BURSARY a second time!
Congratulations Tao! We are delighted to announce that Tao Platon, student at the Institute of Masters of Wine, is the winner of…
Congratulations Tao! We are delighted to announce that Tao Platon, student at the Institute of Masters of Wine, is the winner of…
The much-anticipated 2022 edition of the International Cool Climate Wine Symposium is quickly approaching (ICCWS 2022) and Brock University’s Cool Climate Oenology…
The ASEV National Conference will be taking place in person from June 20 to June 22, 2022, at Paradise Point Resort in…
At the end of November 2021, the Petaluma facility of Scott Laboratories received the Sonoma/California Green Business certification. Due to the pandemic,…
Lallemand will be featuring new fermentation products at the Unified Wine and Grape Symposium from Jan. 25th to Jan. 27th, Cal Expo…
Lallemand will be featuring new fermentation products at the Unified Wine and Grape Symposium from Jan. 25th to Jan. 27th, Cal Expo…
In September this year, Scott Laboratories, a company with which Lallemand Oenology has expanded partnership, was recognized by the North Bay Business…
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…
We are glad to share our latest video that explores our Spanish R&D pilot wineries, where we continue to validate our…
Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV) for 30 years…
© 2023 Lallemand Inc. All right reserved