Latest news

Dec 21, 2019

Holiday Wishes from Lallemand Oenology

Lallemand Oenology wishes you and yours a very Happy Holiday season and a peaceful and prosperous New Year.   https://youtu.be/vrcl4ksfiCkhttp://

Dec 16, 2019

Scott Laboratories awarded Wine Business Supplier for 2019

On Dec. 3rd, Scott Laboratories won this year’s Wine, Beer + Spirits Industry awards for the Supplier Category from North Bay Business…

Oct 21, 2019

Opening of Lallemand New Passau Specialties Yeast Plant

  We are proud to announce that Lallemand opens a new Specialties yeast plant in Passau, Germany. The opening ceremony was attended…

Aug 20, 2019

SILKA™ a new wine bacteria to produce silky red wines.

With this new bacteria isolated in Rioja (Spain), Lallemand Oenology, expands its range of selected natural wine bacteria which also share the…

How to better face harvest challenges with Lalvigne®
Aug 6, 2019

How to better face harvest challenges with Lalvigne®

All winegrowers face the harvest challenge of achieving phenolic and oenological maturity at the same time. The application of LalVigne® has been…

Jul 25, 2019

Dr. Jean-Claude VILLETTAZ granted the OIV Merit Award on July 19th, in Geneva

  The annual OIV congress, held in the international city of Geneva, Switzerland from July 15th to July 19th discussed this year…

Lallemand Student Prizes awarded during ASEV 2019
Jul 15, 2019

Lallemand Student Prizes awarded during ASEV 2019

Lallemand Oenology sponsored three students prizes this year again at the American Society for Enology and Viticulture (ASEV) Conference organized in June 19th,…

Jul 1, 2019

LalVigne™ Aroma and LalVigne™ Mature: Ecocert and NOP certifications successfully renewed

We are pleased to announce that LalVigne™ Aroma and LalVigne™ Mature have renewed their Ecocert and NOP certifications and that organic vine-growers…

The first selected natural wine yeast for red to not produce SO2: Lalvin Persy™
Jun 23, 2019

The first selected natural wine yeast for red to not produce SO2: Lalvin Persy™

Lalvin Persy™ has a unique property in that it will not produce any SO2 during alcoholic fermentation, and also, non-perceptible amount of…

Jun 17, 2019

Major success of the first international Lallemand Oenology Wine Yeast School (WYS) in Lisboa

With its continuous improvement to increase the knowledge of its team and partners, Lallemand Oenology has held its first international Wine Yeast…