Jun 22, 2022
Tao PLATON receives the LALLEMAND BURSARY a second time!
Congratulations Tao! We are delighted to announce that Tao Platon, student at the Institute of Masters of Wine, is the winner of…
Jun 22, 2022
International Cool Climate Wine Symposium
The much-anticipated 2022 edition of the International Cool Climate Wine Symposium is quickly approaching (ICCWS 2022) and Brock University’s Cool Climate Oenology…
Jun 10, 2022
ASEV NATIONAL CONFERENCE
The ASEV National Conference will be taking place in person from June 20 to June 22, 2022, at Paradise Point Resort in…
May 17, 2022
Scott Laboratories receives the Sonoma/California Green Business Certification
At the end of November 2021, the Petaluma facility of Scott Laboratories received the Sonoma/California Green Business certification. Due to the pandemic,…
Jan 10, 2022
Lallemand Oenology at the 2022 Unified Wine and Grape Symposium
Lallemand will be featuring new fermentation products at the Unified Wine and Grape Symposium from Jan. 25th to Jan. 27th, Cal Expo…
Jan 10, 2022
Lallemand Oenology at the 2022 Unified Wine and Grape Symposium
Lallemand will be featuring new fermentation products at the Unified Wine and Grape Symposium from Jan. 25th to Jan. 27th, Cal Expo…
Oct 19, 2021
Scott Laboratories awarded “Best Place to Work” for 2021
In September this year, Scott Laboratories, a company with which Lallemand Oenology has expanded partnership, was recognized by the North Bay Business…
Sep 7, 2021
LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…
Sep 1, 2021
LALLEMAND EXPERIMENTAL WINERIES
We are glad to share our latest video that explores our Spanish R&D pilot wineries, where we continue to validate our…
Jul 15, 2021
Best Student Presentation Awards 2021 – ASEV
Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV) for 30 years…