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Lalvin ICV SunRose™ wine yeast to enhance freshness and red fruit character in your rosé wines
Jun 15, 2021

Lalvin ICV SunRose™ wine yeast to enhance freshness and red fruit character in your rosé wines

Lalvin ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused.…

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
Jun 7, 2021

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms

LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…

May 10, 2021

I Can Do What?! – New Winemaking Tools from Scott Labs

May 11, 2021 11:00 AM Pacific Time Scott Labs is the leader in enological innovation, driving research to create new, science-backed solutions…

A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
Feb 26, 2021

A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles

The positive impact of non-Saccharomyces yeast on the aromatic profile of wines is now well documented. However, it is also known that…

Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary
Feb 23, 2021

Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that Emily Brigthon and Lenka Davis, stage 1…

The crucial step for a successful alcoholic fermentation in wine – Wine Yeast Rehydration
Aug 31, 2020

The crucial step for a successful alcoholic fermentation in wine – Wine Yeast Rehydration

Proper wine yeast  rehydration is necessary because grape must is a very hostile environment with its low acidity, high sugar and osmotic pressure, and…

ASEV Best Student Video Presentation Awards 2020
Jul 23, 2020

ASEV Best Student Video Presentation Awards 2020

  For some years now, Lallemand Oenology has been sponsoring 3 students in Enology and 3 in viticulture at the American Society…

Level2 Laktia™ – the acidifying yeast
Jul 2, 2020

Level2 Laktia™ – the acidifying yeast

The non-Saccharomyces wine yeast, Level2 Laktia™ (Lachancea thermotolerans) is more and more used by winemakers to bring freshness in wines by managing…

Lalvin Persy™: the perfect wine yeast to manage sulfur compounds on sensitive red varieties
Jun 29, 2020

Lalvin Persy™: the perfect wine yeast to manage sulfur compounds on sensitive red varieties

Lalvin Persy™ has a unique property in that it will not produce any SO2 nor acetaldehyde during alcoholic fermentation, and also, non-perceptible…

Jun 29, 2020

LalVigne AROMA – Maximize the expression and quality of your rosé in the vineyard

LalVigne AROMA is a foliar spray, composed of 100% specific fractions of selected inactivated yeast Saccharomyces cerevisiae to apply in the vineyard at…