Latest news

Lallemand Oenology at the 2022 Unified Wine and Grape Symposium
Jan 10, 2022

Lallemand Oenology at the 2022 Unified Wine and Grape Symposium

Lallemand will be featuring new fermentation products at the Unified Wine and Grape Symposium from Jan. 25th to Jan. 27th, Cal Expo…

Oct 19, 2021

Scott Laboratories awarded “Best Place to Work” for 2021

In September this year, Scott Laboratories, a company with which Lallemand Oenology has expanded partnership, was recognized by the North Bay Business…

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
Sep 7, 2021

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms

LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…

Sep 1, 2021

LALLEMAND EXPERIMENTAL WINERIES

  We are glad to share our latest video that explores our Spanish R&D pilot wineries, where we continue to validate our…

Best Student Presentation Awards  2021 – ASEV
Jul 15, 2021

Best Student Presentation Awards 2021 – ASEV

Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV)  for 30 years…

IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality
Jul 8, 2021

IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality

IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the…

Lalvin ICV SunRose™ wine yeast to enhance freshness and red fruit character in your rosé wines
Jun 15, 2021

Lalvin ICV SunRose™ wine yeast to enhance freshness and red fruit character in your rosé wines

Lalvin ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused.…

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
Jun 7, 2021

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms

LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…

May 10, 2021

I Can Do What?! – New Winemaking Tools from Scott Labs

May 11, 2021 11:00 AM Pacific Time Scott Labs is the leader in enological innovation, driving research to create new, science-backed solutions…

A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
Feb 26, 2021

A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles

The positive impact of non-Saccharomyces yeast on the aromatic profile of wines is now well documented. However, it is also known that…