Latest news

Aug 2, 2018

VP41: Wine Bacteria for Malolactic Fermentation to Produce Young and Fresh Wines

Check out our latest video on VP41!

Aug 2, 2018

Nutrients & Protectors Under Investigation, August 2018

See our latest article on nutrients and protectors here: Nutrients&ProtectorsUnderInvestigation -August2018

Jun 12, 2018

Lallemand’s second Wine Yeast Nutrition School in Bordeaux a great success

Lallemand’s second international Wine Yeast Nutrition School just finished in the beautiful city of Bordeaux, France. Well over sixty international guests and…

May 30, 2018

Transition of Lallemand Saint-Simon plant to ISO 9001-2015 and FSSC 22000 v4.1

The Saint-Simon bacteria production plant has successfully transitioned to the new version of ISO 9001:2015 standard in its follow-up audit last November.…

May 1, 2018

Clayton Cone – 1928-2018

George Clayton Cone,  of Union City, CA, passed away on April 7, 2018, due to complications from Parkinson’s and cancer. He was born in Lakeland,…

May 1, 2018

Lallemand Oenology awards prizes to Masters of Wines students.

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as the winner…

May 1, 2018

Ellie Butz receives Lifetime Achievement Award at Eastern Winery Expo

Lallemand Oenology North America is proud to announce that our dear friend Ellie Butz has been awarded the Lifetime Achievement Award at…

Lallemand Oenology Australia wins Wine Industry Impact Award (winemaking)
Oct 19, 2017

Lallemand Oenology Australia wins Wine Industry Impact Award (winemaking)

Lallemand Oenology is honored to win the Wine Industry Impact Award (winemaking partnered by DW Fox Tucker Law) last October 19, 2017.  The…

Winemaking with smoke tainted grapes
Oct 16, 2017

Winemaking with smoke tainted grapes

Our partner, Scott Labs is proposing a protocol to help reduce the impact of smoke taint during winemaking.  The document can be consulted…

Lallemand wins The New Technology  Simei 2017 with Malotabs™ for malolactic fermentation
Jul 18, 2017

Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation

Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring…