GLUTASTAR™ is a new natural SPECIFIC INACTIVATED YEAST WITH GUARANTEED GLUTATHIONE LEVEL, dedicated to the protection of white and rosé wines against…
MBR Process Direct Inoculation #Innovation #Microbiology #Fermentations Theme in the spotlight during the very first Lallemand Screen Tour, the choice of the selected…
Wine Yeast Under Investigation #3 The initial microbial population present in grape must is very diverse. During the early stages of alcoholic…
Managing oxidative risk We have seen in Part I of Managing oxidative risk how to fight oxidation in must with specific inactivated…
Managing oxidative risk Throughout winemaking, several steps are known as strategic key points where oxidation mechanisms can occur: transport of grapes, at pressing,…
We have seen in Part I of Managing oxidative risk how to fight oxidation in must with specific inactivated yeast, such as…
Throughout winemaking, several steps are known as strategic key points where oxidation mechanisms can occur: transport of grapes, at pressing, stabulation, racking, at…
The GlutaStar Journey Our video retraces the history of our latest glutathione-rich inactivated yeast, Glutastar, developed to protect white and rosés #musts and #wines from oxidation while reducing…
NoBrett Inside Brettanomyces bruxellensis constitutes a permanent threat to the quality of wines. These wine alteration yeasts can develop in difficult environments…
Product Catalogue 2021 / 2022 Katalogus 2021 2022 reduced The latest Lallemand SA product Catalogue is available, ask you sales representative…