expertise-document

Nutrienst and Protectors Under Investigation 2nd Edition

Stimula ChardonnayTM StimulaTM is a new range of 100% yeast autolysate formulated to supply the optimal levels of amino acids, sterols, vitamins…

ONDERSTEUN WITWYNE SE HOUVERMOë EN BESKERM KLEUR EN GEUR

OPTIWHITE® en OPTIMUMWHITETM is spesifieke geïnaktiveerde gis ryk aan werklik beskikbare glutatioon en poli-sakkariede. Die gebruik van hierdie produkte met die aanvang…

Wine Bacteria & Sensory Profile

Bact on Track no. #2 News and Innovation on Wine Bacteria Our wine bacteria can generate a wide spectrum of sensory compounds highlighting the awareness…

The MBR process for wine bacteria – Under Investigation

Bacteria Under Investigation No. #3 The high performance MBR process for wine bacteria is a specific production process ensuring optimal conditions for…

BIOCONTROL AGENTS AGAINST BRETTANOMYCES

Bacteria Under Investigation no #4 The contaminating yeast Brettanomyces is a problem, notably for red wines. This yeast is very opportunistic and can…

Fermenting positive effects on colour, mouthfeel and fruitness.

OPTIMUMRED The early application of OPTIMUMRED makes polysaccharides available for complexing with polyphenols, thus enabling a better colour stabilisation and improved fullness…

Stimula Sauvignon Blanc – a new winemaking tool Under Investigation

Stimula Sauvignon Blanc is a new nutrient, custom made to maximize thiol production and conversion during alcoholic fermentation.  The new Under Investigation…

Optimum Red – a new winemaking tool Under Investigation

Optimum Red is a new yeast autolysate to impact color, mouthfeel and texture in red wine. The new Under Investigation summarizes the…

Low SO2, H2S and acetaldehyde wine yeasts for winemaking – Under Investigation

The new range of wine yeasts producing low to no SO2, H2S and acetaldehyde can be used in a strategy to produce…

The MBR process for wine bacteria – Under Investigation

The high performance MBR process for wine bacteria is a specific production process ensuring optimal conditions for the wine bacteria to develop…