Bact on Track no. #2 News and Innovation on Wine Bacteria Our wine bacteria can generate a wide spectrum of sensory compounds highlighting the awareness…
Bacteria Under Investigation No. #3 The high performance MBR process for wine bacteria is a specific production process ensuring optimal conditions for…
Bacteria Under Investigation no #4 The contaminating yeast Brettanomyces is a problem, notably for red wines. This yeast is very opportunistic and can…
OPTIMUMRED The early application of OPTIMUMRED makes polysaccharides available for complexing with polyphenols, thus enabling a better colour stabilisation and improved fullness…
Stimula Sauvignon Blanc is a new nutrient, custom made to maximize thiol production and conversion during alcoholic fermentation. The new Under Investigation…
Optimum Red is a new yeast autolysate to impact color, mouthfeel and texture in red wine. The new Under Investigation summarizes the…
The new range of wine yeasts producing low to no SO2, H2S and acetaldehyde can be used in a strategy to produce…
The high performance MBR process for wine bacteria is a specific production process ensuring optimal conditions for the wine bacteria to develop…
The new Oenomag presents technical information on the yeast autolysate Optimum Red and the new innovation wine yeast, Gaia, used as bioprotection…
Saccharomyces cervevisiae yeasts in winemaking conditions spontaneously produce SO2 during their fermentative activity. The level of production could be higher than 60mg/L. This production…