Latest news

Oct 10, 2018

OptiMUM Red: Fermenting positive effects on color, moutfeel and fruitiness

Development of a new, innovative, specific yeast autolysate to improve the quality of red wine: Article OptiMUM Red

Sep 13, 2018

New Wine Bacteria Under Investigation, Vol. 3

Click the link below to see our latest news and innovation on wine bacteria, “Wine Bacteria Under Investigation – Volume 3.”  …

Aug 2, 2018

Specific Inactivated Yeasts Under Investigation, July 2018

See our first edition of Specific Inactivated Yeasts Under Investigation here: SIY Under Investigation July 2018

Aug 2, 2018

VP41: Wine Bacteria for Malolactic Fermentation to Produce Young and Fresh Wines

Check out our latest video on VP41!

Aug 2, 2018

Nutrients & Protectors Under Investigation, August 2018

See our latest article on nutrients and protectors here: Nutrients&ProtectorsUnderInvestigation -August2018

Jun 12, 2018

Lallemand’s second Wine Yeast Nutrition School in Bordeaux a great success

Lallemand’s second international Wine Yeast Nutrition School just finished in the beautiful city of Bordeaux, France. Well over sixty international guests and…

May 30, 2018

Transition of Lallemand Saint-Simon plant to ISO 9001-2015 and FSSC 22000 v4.1

The Saint-Simon bacteria production plant has successfully transitioned to the new version of ISO 9001:2015 standard in its follow-up audit last November.…

May 1, 2018

Clayton Cone – 1928-2018

George Clayton Cone,  of Union City, CA, passed away on April 7, 2018, due to complications from Parkinson’s and cancer. He was born in Lakeland,…

May 1, 2018

Lallemand Oenology awards prizes to Masters of Wines students.

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as the winner…

May 1, 2018

Ellie Butz receives Lifetime Achievement Award at Eastern Winery Expo

Lallemand Oenology North America is proud to announce that our dear friend Ellie Butz has been awarded the Lifetime Achievement Award at…